North Old Wang Bakery
小吃快餐 · ⭐ 3.5
No. 86, Guihuashu Street
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 86, Guihuashu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tea Egg, Ice Soy Milk, Northern Pan-Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 86, Guihuashu Street
- Popular dishes: Five-Spice Tea Egg, Ice Soy Milk, Northern Pan-Fried Dumplings, Grilled Sausage, Rice Wine
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Ice Soy MilkA chilled soy milk beverage made from soaked and ground soybeans, sweetened and served cold. Refreshing and smooth, it's a popular summer drink in Chinese households.
Northern Pan-Fried DumplingsA traditional Chinese dumpling made with a wheat dough wrapper filled with pork and cabbage, pan-fried until the bottom is crispy and golden.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Rice WineRice wine is a traditional fermented beverage made primarily from glutinous rice or regular rice. The production process includes soaking the rice, steaming it, adding yeast starter (qu) to ferment, and finally filtering and clarifying to obtain clear rice wine.
Mengniu True Fruit GranulesA dairy drink containing real fruit pieces, made from milk and fresh fruit, offering a rich and nutritious taste.
Sauce-Flavored FlatbreadSauce-flavored pancakes are made primarily from flour and cooked by grilling. The surface of the pancake is brushed with a special sauce, then sprinkled with green onions and sesame seeds, resulting in a crispy texture with distinct layers.
Spicy Crisp RadishA refreshing cold dish made from pickled radish seasoned with chili, garlic, vinegar, and sugar, offering a crisp texture and spicy-sour flavor.
Chicken Strip Potato Noodle WrapChicken strip and potato thread wrap uses chicken strips and shredded potatoes, marinated and stir-fried together, then wrapped in thin pancakes.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.