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Boman Hotel (Crystal City Branch)

江浙菜 · ⭐ 3.5

青龙街道逸方路水晶城1-2号店面房

Dishes

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  Nutritious Rice Soup with Sea Bass

  A nourishing dish made by slow-cooking sea bass in rice soup, combining tender fish with rich, creamy broth for a healthy and flavorful meal.
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  Farmhouse Small Fish Wraps

  Fresh small fish is stir-fried with aromatics and seasoned, then wrapped in thin pancakes for a savory, slightly spicy bite.
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  Prawn with Tail

  Fengwei shrimp uses fresh shrimp as the main ingredient, with shells removed but tails retained. A cut is made on the back without severing, allowing the shrimp to open like a phoenix tail. Typically marinated with ginger and scallions, then steamed or fried until fully cooked, resulting in a鲜嫩弹牙 texture.
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  Sichuan Beef Trio Soup

  A spicy and flavorful Sichuan-style soup made with beef, tripe, and tendon, simmered with vegetables for a rich, aromatic broth.
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  Fruit-Flavored Smoked Fish

  A modern take on smoked fish, featuring fresh carp marinated and smoked with fruit flavors like apple and orange for a sweet and savory taste.
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  Hong Kong-style Spare Ribs

  Hong Kong-style spare ribs are marinated pork ribs grilled to perfection, featuring a crispy exterior and tender, juicy meat, often glazed with a sweet-savory sauce.
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  Salted Goose

  A traditional Chinese dish made by boiling goose meat in salted water with spices, resulting in tender and savory meat often served cold.
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  Secret-Recipe Charcoal-Roasted Pork

  A flavorful dish made by marinating pork belly in a secret sauce and slow-grilling it over charcoal for a smoky, tender finish.
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  Furu Lobster

  Fresh lobster is simmered with fermented tofu, garlic, and ginger to create a rich, savory dish with a distinctive umami flavor.
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  Iron Plate Wagyu Beef

  High-quality wagyu beef is marinated and quickly seared on a hot iron plate, resulting in tender and juicy meat with aromatic vegetables like onions and bell peppers.

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