Yu Ge Zi Hunan-Guangdong Seafood
Cantonese cuisine · ⭐ 3.8
Intersection of Xifang Road and Fengyang Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Xifang Road and Fengyang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Sashimi Platter, 客家煎酿豆腐, Stir-Fried Snowflake Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Intersection of Xifang Road and Fengyang Road
- Popular dishes: Sashimi Platter, 客家煎酿豆腐, Stir-Fried Snowflake Beef, Mudskipper Fish, Fish Song Crispy Roast Goose
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Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
客家煎酿豆腐客家煎酿豆腐 is made by hollowing out tofu and filling it with a mixture of minced pork, dried shrimp, scallions, and ginger, then pan-frying until golden brown and simmering in a seasoned sauce until flavorful. Main ingredients are tofu and meat filling.
Stir-Fried Snowflake BeefStir-fried snowflake beef is a dish made with snowflake beef and vegetables like green and red peppers, quickly stir-fried. The beef slices are marinated and then cooked at high heat with the vegetables to keep the meat tender and the veggies crisp.
Mudskipper FishA dish made with fresh mudskipper fish, steamed with ginger, scallions, and garlic, resulting in tender and flavorful meat.
Fish Song Crispy Roast GooseCrispy roast goose made from high-quality tender goose meat, marinated with special sauce and slowly roasted over charcoal, featuring golden crispy skin and tender juicy flesh with rich aroma and complex texture.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Special Spicy Sesame Steamed Sea BassFresh sea bass marinated in spicy sesame sauce and steamed. Tender, smooth texture with a rich, aromatic spicy flavor.