书香酒店·苏味馆(济南店)
江浙菜 · ⭐ 4.5
First Floor, Shuxiang Shijia Hotel (D Building, Sanqing Fortune Center, at the intersection of Tianchen Road and Chonghua Road)
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at First Floor, Shuxiang Shijia Hotel (D Building, Sanqing Fortune Center, at the intersection of Tianchen Road and Chonghua Road). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Twelve-Flavor Crawfish, Sizzling Eel Sauce, Aozao Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 江浙菜
- Rating: 4.5
- Address: First Floor, Shuxiang Shijia Hotel (D Building, Sanqing Fortune Center, at the intersection of Tianchen Road and Chonghua Road)
- Popular dishes: Spicy Twelve-Flavor Crawfish, Sizzling Eel Sauce, Aozao Noodles, Signature Spicy Grilled Fish, Durian Crispy Shrimp Balls
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Dishes
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Sizzling Eel SauceFried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
Aozao NoodlesAozao noodles are a traditional specialty from Kunshan, Jiangsu, made with a rich broth of pork and chicken bones, served with meat and vegetables on tender, flavorful noodles.
Signature Spicy Grilled FishSignature spicy grilled fish made with fresh carp or sea bass, marinated and grilled, served with bean sprouts, potato slices, and lotus root, simmered in a special spicy sauce for rich flavor.
Durian Crispy Shrimp BallsFresh shrimp balls coated in batter and deep-fried until crispy, served with sweet durian pulp for a rich, layered flavor.
Spring Water Chilled LobsterFresh lobster is marinated in special seasoning and chilled in natural spring water for a crisp, refreshing taste.
Huaiyang Boiled Tofu Skin NoodlesA traditional Huaiyang dish made by boiling thin tofu skin strips with ham, shrimp, and mushrooms for a clear, savory broth.
Squirrel FishA classic Chinese dish featuring crispy fried mandarin fish glazed with a sweet and sour sauce, resembling a squirrel in shape.
Suzhou-style Braised PorkSuzhou-style braised pork belly is made with fatty pork, blanched and then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, and spices until tender and glossy red.
Spicy LobsterSpicy lobster made with fresh crawfish, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Seasoned with doubanjiang, cooking wine, and broth for a rich, spicy flavor and tender, chewy texture.