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Zheng Zheng Ri Shang Charcoal Lamb Pot

Hot pot · ⭐ 4.6

No. 56, Lane 645 Renmin Road, Units <1-24> and <2-24>

Dishes

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  Inner Mongolia Lamb Ribs

  Inner Mongolia lamb ribs made from premium lamb, marinated and grilled to preserve natural flavors. Main ingredients: lamb ribs and seasonings. Preparation methods include marinating, grilling or pan-frying.
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  Inner Mongolia Tripe and Meat

  Inner Mongolian stomach-stuffed meat is a traditional dish from Inner Mongolia, using lamb stomach and mutton. Mutton slices are stuffed into cleaned lamb stomachs, then stewed or steamed to infuse the stomach with the meat's aroma, creating a unique flavor.
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  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
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  Original Lamb Soup Base

  A traditional lamb soup base made by slow-cooking fresh lamb and bones with natural spices like ginger and scallions, resulting in a clear, savory broth that highlights the natural flavor of lamb.
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  Goji Berry

  Goji berries are a common Chinese medicinal herb and ingredient, primarily made from goji fruits. Usually used in dried form, they can be eaten directly or added to cooking. Commonly stewed with ingredients like chicken, lean meat, or pork ribs, or added to porridge and soups for enhanced nourishment.
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  Fried Tofu Pockets

  Fried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
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  Red Date

  Red dates are a dish primarily made with red dates as the main ingredient. Typically, the red dates are washed and eaten directly or used in stewing. Common preparations include combining red dates with ingredients such as goji berries and longan, adding适量清水, and slowly simmering them into a sweet soup. They can also be cooked together with other ingredients like chicken or glutinous rice to create nourishing dishes.
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  Mutton Soup

  Mutton soup is a soup dish primarily made with mutton, where the rich flavor of the meat is fully infused into the broth through slow stewing. The soup has a creamy white color, tender meat, and is enhanced with适量香料 to bring out a rich mutton aroma.
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  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
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  Lamb Slices

  Lamb slices are made from selected lamb, sliced thinly and rolled into rolls. Typically served with hot pot cooking, the meat is tender and flavorful, making it an essential choice for hot pot meals.
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  Boiled Radish in Pot

  A dish featuring boiled radish added to a pot, often served as a side or complement to main dishes like hot pots or stews.
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  Changbai Mountain Frozen Tofu

  Changbai Mountain frozen tofu is made from high-quality soybeans, frozen to create a porous texture, then stewed with pork and mushrooms for a rich, savory flavor.

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