Niuxiao'er Steak & Beef Tail Stew (Shuangxing Community Branch)
Northeastern Chinese cuisine · ⭐ 3.9
No. 31, Yanxing East Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31, Yanxing East Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wrapped Radish, Original Beef, Small Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.9
- Address: No. 31, Yanxing East Road
- Popular dishes: Wrapped Radish, Original Beef, Small Steamed Bun, Dry-Fried Beef Offal, Hand-Torn Mixed Salad
China trip · China travel
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Dishes
Wrapped RadishWrapped radish is a dish made by slicing white radish, marinating it with seasonings, then coating it in a thin layer of batter or starch before frying or steaming. It has a crispy exterior and tender interior, with a savory-sweet flavor, commonly found in northern Chinese and some regional cuisines.
Original BeefOriginal beef stew is a dish made primarily with beef, cooked by simmering or braising. Beef chunks are cooked with葱, ginger, garlic and other seasonings in water or broth until tender, preserving the natural flavor of the beef.
Small Steamed BunLittle flower buns are a traditional Chinese wheat-based dish. Made primarily from flour, the dough is fermented, rolled into thin sheets, and then shaped into flower-like forms. Steam-cooked to perfection, they have a soft texture with distinct layers.
Dry-Fried Beef OffalA spicy stir-fried dish made with beef offal and vegetables, popular in Sichuan cuisine.
Hand-Torn Mixed SaladA refreshing cold dish made by tearing fresh vegetables like lettuce, cucumber, and carrot by hand and mixing them with dressing. Crisp and simple to prepare.
Mixed Dried Tofu NoodlesSpiced tofu strips is a cold dish primarily made from dried tofu. The dried tofu is sliced into thin strips, blanched or mixed directly, then combined with scallions, cilantro, garlic, and seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Braised Beef in Clay PotA traditional Chinese dish made by slow-cooking beef with spices and seasonings in a clay pot until tender and flavorful.
Beef Tripe Hot PotBeef brisket pot features beef, beef tendons, beef head meat, and beef flank, blanched then stewed with spices for tender, flavorful meat and rich broth.
Celery with PeanutCelery with peanuts is a home-style dish primarily made from fresh celery and peanuts. The preparation typically involves boiling the peanuts until cooked, then mixing them with stir-fried celery pieces and adding seasonings to taste, followed by thorough mixing.
Sichuan-Style Grilled FishA flavorful dish featuring grilled fish marinated in spicy Sichuan sauce and served with vegetables, known for its bold, numbing heat and aromatic spices.