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Zhen Amei Big Beef Noodles & BBQ Seafood (Xianning Zhong Road Branch)

小吃面食 · ⭐ 3.8

Wanshou South Block 105, Xinke Road

Dishes

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  Chopped Chili Dry Noodles

  A spicy noodle dish made by mixing cooked noodles with chopped chili, garlic, and seasonings for a bold, aromatic flavor.
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  Large Beef Noodle Soup

  Large beef chunks are simmered in beef bone broth with hand-pulled or wide noodles. The soup is rich and flavorful, with tender meat and chewy noodles.
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  Big Plate Chicken Noodles

  Chicken and potato noodle dish made by stewing chicken and potatoes together with spices like soy sauce, star anise, and Sichuan peppercorns, then served over cooked noodles.
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  Grilled Sausage

  A grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
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  Stir-fried Tripe Noodles

  Bao Du Mian is a dish featuring beef or lamb tripe quickly blanched, sliced, and served over cooked noodles with a sauce made from soy sauce, vinegar, garlic, and chili oil. Main ingredients include fresh offal and handmade or machine-made noodles.
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  Beef and Leek Dumplings

  Beef and leek dumplings made with fresh beef and scallions, hand-folded and steamed or boiled for a savory, satisfying bite.
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  Pig's trotter

  Pig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Tomato and Egg Noodles

  Tomato and egg over noodles is a Chinese home-style dish featuring noodles topped with stir-fried tomatoes and eggs. Main ingredients include fresh tomatoes, eggs, and cooked noodles. Eggs are first fried and set aside, then tomatoes are chopped and softened, seasoned, mixed with eggs, and poured over the noodles.
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  Spicy Beef Noodles

  Spicy beef noodles are made primarily with noodles and beef, combined with a spicy broth seasoned with chili peppers and spices, simmered to perfection. The noodles are chewy, the sauce rich and flavorful, and the beef tender and juicy.
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  Spicy Pork Knuckle Noodles

  Spicy pork knuckle noodles feature braised pork knuckles sliced and mixed with cooked noodles, seasoned with chili oil, Sichuan peppercorns, garlic, and green onions. The dish emphasizes tender knuckles and chewy noodles, enhanced by aromatic spicy seasonings.
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  Spicy Pork Intestine Noodles

  Spicy pork intestine noodles is a noodle dish primarily made with noodles and pork intestines. The preparation involves mixing cooked noodles with stir-fried spicy pork intestines and adding an appropriate amount of spicy seasoning, allowing the noodles to fully absorb the flavors of both the pork intestines and the seasonings.

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