Shaanxi Taste (Qimen North Street Branch)
地方菜 · ⭐ 4.1
No. 72–7 Qimen North Street, Lumu, Xiangcheng District
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 72–7 Qimen North Street, Lumu, Xiangcheng District. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, 宫保鸡丁面, Qishan Sautéed Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 地方菜
- Rating: 4.1
- Address: No. 72–7 Qimen North Street, Lumu, Xiangcheng District
- Popular dishes: Cold Noodles, 宫保鸡丁面, Qishan Sautéed Pork Noodles, Dry-Mixed Noodles, Oil-Poured Noodles
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Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
宫保鸡丁面宫保鸡丁面是一道以鸡胸肉、花生米、干辣椒和葱姜蒜为主要食材的面食。鸡胸肉切丁后用调料腌制，与炒香的干辣椒、葱姜蒜一同翻炒，加入调好的酱汁（含酱油、醋、糖、料酒等）烧制入味，最后撒上炸熟的花生米。面条煮熟后拌入炒好的鸡丁，使味道融合。
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Dry-Mixed NoodlesA Xinjiang-style noodle dish made with hand-pulled noodles, stir-fried meat, and vegetables, tossed in a spicy sauce.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Stir-Fried NoodlesStir-fried拉条 is a noodle dish made by stir-frying noodles with vegetables, meat, and other ingredients. After boiling the拉条 noodles, they are mixed with stir-fried vegetables and meat, then evenly tossed to create a rich texture and vibrant colors.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Roujiamo with porkRoujiamo is a Chinese snack made by stuffing shredded or sliced pork (with fat and lean) stewed or braised in a baked flatbread. The bread is a semi-circular, soft yet crispy white flour饼.
Celery and Pork DumplingsCelery and pork dumplings made with fresh celery and minced pork, wrapped in dough and cooked by boiling or steaming. Main ingredients: celery, pork, flour. Mix chopped celery with pork, add seasonings, fill into rolled dough wrappers, then boil or steam until done.
Shaanxi Noodles in BrothA traditional noodle dish from Shaanxi, featuring hand-pulled noodles cooked with beef and vegetables in a rich broth.