Close

Hao Chu Fang (Hao Shi Jie Dian)

Home-style Chinese cuisine · ⭐ 3.7

B1, Anlian Tower, Courtyard 3, No. 38, Dongsanhuan North Road

Dishes

• 

  Three Delicacies Noodles

  Three-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
• 

  Cold Noodles with Mung Bean Soup

  Cold noodles with mung bean soup consists of cold noodles made with noodles, cucumber, and peanuts, mixed with seasonings; mung bean soup is made with mung beans and rock sugar, cooked and cooled for drinking.
• 

  Spicy Sliced Pork in Boiling Sauce (Single Portion)

  A single-serving dish featuring pork tenderloin, bean sprouts, and cabbage. The marinated meat is boiled with vegetables, then topped with hot oil and spices like chili and Sichuan pepper for a spicy, numbing flavor.
• 

  Signature Beef Noodle with Fried Scallion

  Signature Beef Noodle with Fried Scallion is a Chinese noodle dish made with beef, noodles, and fried scallions. It is prepared using stewing and frying methods. The beef is tender, the broth is rich, and the fried scallions add texture.
• 

  Signature Beef Noodle Set

  Signature beef noodle soup features slow-cooked beef, noodles, carrots, and onions in a rich broth, with tender beef, flavorful soup, and chewy noodles.
• 

  Wuhan-style Duck Leg Rice

  Wuhan-style duck leg rice features duck leg marinated, pan-seared to a crispy skin and tender meat, then simmered in a secret sauce, served over steamed rice with stir-fried greens for a rich, flavorful meal.
• 

  Hot Dry Noodles

  Hot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
• 

  Beef and Tripe Noodle Combo

  Beef and tripe double-noodle dish features tender beef slices or cubes and well-cleaned tripe stewed until soft, served with boiled noodles and optional broth or seasoning.
• 

  Pork Liver, Lean Meat, and Egg Noodles

  Pork liver, lean meat, and egg noodles are stir-fried together and served with cooked rice noodles.
• 

  Tomato and Egg Noodles

  Tomato and egg mixed noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The preparation is simple: cook the noodles, then pour the stir-fried tomato and egg mixture over them and mix well before serving.
• 

  Sautéed Shrimp Rice Noodles in Clay Pot

  A savory dish featuring fresh shrimp and rice noodles simmered in a clay pot with aromatic herbs and broth, delivering a rich, comforting flavor.
• 

  Handmade Three Fresh Tiao Fen with Egg Skin

  Handmade three fresh tiao fen with egg skin, mainly made with pork, shrimp and mushrooms, cooked by stewing, with a delicious taste.
• 

  Sour Cabbage Beef Noodle Stew

  A hearty stew featuring beef, sour cabbage, and vermicelli noodles, simmered together to create a rich, tangy flavor.

Reviews