Yibin Home-style Restaurant
Home-style Chinese cuisine · ⭐ 3.7
Room 102, Building 3, No. 182 Shandong Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, Building 3, No. 182 Shandong Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stewed Cutlassfish, Dry-Fried Cauliflower, Stir-fried Potato Shreds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: Room 102, Building 3, No. 182 Shandong Road
- Popular dishes: Stewed Cutlassfish, Dry-Fried Cauliflower, Stir-fried Potato Shreds, Grilled Pork Belly, Grilled Mushroom Stems
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Dishes
Stewed CutlassfishBamboo fish is braised with scallions, ginger, garlic, soy sauce, and cooking wine, resulting in flavorful, tender meat and rich broth.
Dry-Fried CauliflowerDry-fried cauliflower is a Chinese dish primarily made with cauliflower. The cauliflower is blanched and then stir-fried with garlic, chili, and other seasonings until the surface is slightly charred, preserving its crisp and tender texture.
Stir-fried Potato ShredsShredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Grilled Mushroom StemsA dish made by grilling fresh mushroom stems after marinating, resulting in a tender and flavorful texture with a rich aroma.
Grilled TenderloinGrilled pork tenderloin made from pork loin, marinated with soy sauce, cooking wine, ginger, and garlic, then roasted in an oven or over charcoal. Cooked evenly to achieve a slightly charred crust while keeping the inside tender and juicy.
烤鱿鱼爪烤鱿鱼爪以鱿鱼的触手部分为主要食材，经过清洗处理后，用调味料腌制，再放入烤箱或炭火上烤制至表面微焦，口感弹牙。
Grilled Chicken HeartsGrilled chicken hearts is a dish made primarily from chicken hearts. To prepare it, first clean the chicken hearts and remove excess fat, then marinate them in a special seasoning to infuse flavor. Next, thread the marinated chicken hearts onto skewers and place them in a preheated oven or on a barbecue grill until the surface turns golden brown and the aroma fills the air.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
Spicy Stir-fried IntestinesA spicy stir-fry dish made with pork intestines and chili peppers, known for its bold flavor and tender texture.