Yiji Fisherman Sushi (Zhucun Store)
日料 · ⭐ 3.5
No. 268, Zhucun Avenue Central
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 268, Zhucun Avenue Central. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hokkaido Crab Stick Rice Bowl, Grilled Cheese Sushi, Flame Salmon Trio.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 3.5
- Address: No. 268, Zhucun Avenue Central
- Popular dishes: Hokkaido Crab Stick Rice Bowl, Grilled Cheese Sushi, Flame Salmon Trio, Eel Sauce Grilled Salmon Skin Roll, Spicy and Fresh Clams
China trip · China travel
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Dishes
Hokkaido Crab Stick Rice BowlA dish featuring fresh Hokkaido crab sticks served over steamed rice, topped with a savory sauce for a delicate and satisfying meal.
Grilled Cheese SushiGrilled cheese sushi features fresh fish or cooked ingredients wrapped in rice and seaweed, topped with melted cheese and briefly flame-seared for a rich, savory flavor.
Flame Salmon TrioA creative dish featuring fresh salmon with three distinct sauces—mustard, lemon cream, and sweet chili—served with a dramatic flame presentation.
Eel Sauce Grilled Salmon Skin RollSalmon skin marinated in eel sauce and grilled into a roll, offering a crispy exterior and tender, flavorful interior with a rich umami taste.
Spicy and Fresh ClamsSpicy and鲜 Clams is a dish primarily made with fresh clams, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. After cleaning, the clams are stir-fried together with seasonings to fully absorb the spicy and numbing flavors, resulting in a tender and chewy texture.
Yellow Xi Carp SashimiFresh carp sliced and served with a special sauce, highlighting the natural flavor of the fish.