Wang San Mi Pi Shop (Fengqing Road Store)
小吃快餐 · ⭐ 3.9
Commercial Unit No. 4, 1st Floor, Building 3, north of Hongda Road and east of Fengqing Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Commercial Unit No. 4, 1st Floor, Building 3, north of Hongda Road and east of Fengqing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Rice Noodles and Wheat Vermicelli, Cold Noodles, Clear Soup Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Commercial Unit No. 4, 1st Floor, Building 3, north of Hongda Road and east of Fengqing Road
- Popular dishes: Mixed Rice Noodles and Wheat Vermicelli, Cold Noodles, Clear Soup Rice Noodles, Beef tendon noodles, Hot Pot Rice Noodles
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Dishes
Mixed Rice Noodles and Wheat VermicelliA blend of rice noodles and wheat vermicelli, topped with fresh vegetables and spicy sauce, offering a refreshing and tangy taste.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Clear Soup Rice NoodlesClear soup rice noodles made from fine rice threads, served in a broth boiled from pork or chicken bones, with lean meat, ham, and bean sprouts. The soup is clear, the noodles are tender, and the taste is refreshing.
Beef tendon noodlesNiu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
Hot Pot Rice NoodlesHot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
肥瘦白吉馍肥瘦白吉馍是一种以猪肉（肥瘦相间）为主要食材，搭配面饼制作的传统中式小吃。面饼用面粉和水揉制后擀成圆形，放入烤炉中烘烤至表面微黄酥脆。猪肉切丁后炒熟，加入调味料如酱油、葱姜等，与面饼一同夹入食用。
Egg Fried Cold NoodlesA Chinese home-style dish made by stir-frying eggs with cold rice noodles, seasoned with soy sauce, vinegar, and chili oil for a tangy and spicy flavor.
Egg Fried Rolled NoodlesA Chinese home-style dish made by stir-frying eggs with rolled noodles, seasoned with salt and a touch of soy sauce for a savory flavor.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Spicy NoodlesSpicy rice noodles are a Chinese snack made with rice noodles, often using sweet potato or mung bean noodles, along with bean sprouts, peanuts, cilantro, and green onions. The cooked noodles are mixed with a special spicy sauce containing chili oil, Sichuan peppercorns, fermented bean paste, garlic, ginger, soy sauce, and vinegar, then topped with crushed peanuts and green onions for a smooth, rich flavor.