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Starbucks (Shanghai Xianxia Road Store)

咖啡 · ⭐ 4.2

Room 101, No. 1108 Xianxia Road

Dishes

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  Mocha Frappuccino

  Mocha Frappuccino is a coffee-flavored frozen beverage. Made with concentrated coffee as the base, it includes mocha sauce and milk, blended with ice at high speed to create a smooth slush. It can be topped with whipped cream and cocoa powder for an enticing flavor.
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  Starbucks Sakura Bloom Iced Espresso

  Starbucks Cloud Cherry Blossom Iced Cold Brew is a chilled coffee drink made with Iced Cold Brew Coffee, Cherry Blossom Syrup, and Sparkling Water. Mix coffee and syrup, add ice, then top with sparkling water for a refreshing layered taste.
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  Sea Salt Caramel Mousse Concentrate

  Sea Salt Caramel Mousse Concentrate is a dessert made primarily with sea salt, caramel, and mousse. The preparation involves mixing caramel with sea salt, then combining it with a light mousse base, and finally chilling it to solidify.
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  Oat Milk Latte (Large)

  Oat Milk Latte (Large) is made by mixing oat milk, espresso, and hot water, with a small amount of frothed milk on top. Key ingredients include oat milk, coffee powder or espresso concentrate. To prepare, heat the oat milk and mix it with coffee, then stir well.
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  Love Peach Matcha Latte

  Love Peach Matcha Latte is made with fresh peach pulp and matcha powder, blended with milk or plant-based milk. Peach pulp is pureed, mixed with brewed matcha, then combined with heated milk. Serve chilled or hot for a layered drink.
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  Salted Plum Sparkling Cold Brew

  Saline plum sparkling cold brew made with plums, lightly salted and steeped in cold water to extract flavor, then mixed with sparkling water. No sugar or other seasonings added—highlighting the plum's natural tartness and subtle saltiness.
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  Chestnut Velvet Mocha

  Fuman Li Rong Macchiato features fresh chestnuts steamed and mashed into a smooth paste, blended with milk or plant-based milk, then layered with espresso for a rich, textured drink. Topped with a light dusting of chestnut or sugar powder for a silky finish.
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  Red Wine Beef Pastry

  Red wine beef pastries are made primarily with beef, which is marinated and then slowly stewed with red wine until tender. The beef is then minced and mixed into a pastry dough, which is baked to form the final product. The exterior is crispy while the inside is rich with savory beef flavor and the deep, complex taste of red wine.
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  Classic Pineapple Bun

  The classic pineapple bun is a type of pastry with a shape resembling a pineapple, featuring a golden, crispy crust and a soft, sweet interior. Main ingredients include high-gluten flour, sugar, and eggs, and it is made through steps such as fermentation, shaping, and baking.
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  Flat White (Large)

  Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.

Reviews

• monstrous_willow
  That rose latte totally brightened my mood! Seriously, felt like the sun came out in the middle of my day. There's this little saying they had today — "the one who chases the light will shine" — and honestly? Kind of stuck with me. Treating people genuinely never goes wrong. Just a really warm, feel-good spot.