Ju You Xuan (Yongan Plaza Branch)
Cantonese cuisine · ⭐ 3.5
No. 231, Xialiang Road, Longgui
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 231, Xialiang Road, Longgui. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Bamboo Shoot and Fish Soup, Stewed Pork with Sauce, Fruitwood-Braised Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 231, Xialiang Road, Longgui
- Popular dishes: Bamboo Shoot and Fish Soup, Stewed Pork with Sauce, Fruitwood-Braised Pork Ribs, Galangal Chicken, Nourishing Clear Soup Lamb
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Dishes
Bamboo Shoot and Fish SoupA nourishing soup made with fresh bamboo shoots and fish, slowly simmered to bring out a delicate, savory flavor.
Stewed Pork with SauceBraised pork belly is a traditional dish made primarily from pork belly, prepared by boiling, frying, and then steaming. The pork belly is first boiled until tender, then coated with soy sauce and other seasonings before being fried until golden brown. Finally, it is sliced and steamed together with the seasonings until the meat absorbs the flavors and becomes tender and succulent.
Fruitwood-Braised Pork RibsA Chinese dish featuring pork ribs slow-cooked with a secret sauce over fruitwood charcoal, resulting in tender meat infused with a smoky, sweet aroma.
Galangal ChickenSand ginger chicken is a dish made with chicken and sand ginger (kaempferia), seasoned with garlic, scallions, and other ingredients. The chicken, usually whole or from thighs, is marinated and then stir-fried or braised to absorb the unique aroma of sand ginger.
Nourishing Clear Soup LambA nourishing lamb soup made with fresh lamb and medicinal herbs like goji berries, red dates, and astragalus, slowly simmered for a clear broth and tender meat.
Stewed Chicken with Pig's TrotterA traditional Chinese stew made with pig's stomach and chicken, simmered slowly with medicinal herbs like goji berries and ginseng for nourishing health benefits.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Stewed GooseA traditional Cantonese dish featuring a whole goose slowly stewed in a clay pot with soy sauce and aromatics, resulting in tender meat and rich flavor.
Fried Tofu Skin with Beef BrisketA Chinese dish made by slow-cooking beef brisket and fried tofu skin until tender, resulting in a rich, savory flavor.
Premium Roast GoosePremium roast goose made from a whole goose, marinated and air-dried before being roasted in a挂炉. The skin is crispy while the meat is tender and juicy, usually served with sweet bean sauce or plum sauce.
Soy Sauce King Goose IntestineA Cantonese dish featuring fresh goose intestines stir-fried with a special soy sauce blend, offering a crisp and savory taste.