Guoddingding Iron Pot Stewed Goose (Zhangjiagang Store)
Northeastern Chinese cuisine · ⭐ 4.2
5th Floor, Jinmao Lanxiu City
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Jinmao Lanxiu City. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Mixed Salad, Nehu Tapioca Noodles, Spicy Beef Tendon Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Northeastern Chinese cuisine
- Rating: 4.2
- Address: 5th Floor, Jinmao Lanxiu City
- Popular dishes: Northeastern Mixed Salad, Nehu Tapioca Noodles, Spicy Beef Tendon Salad, Coarse Grain Porridge, Premium Pork Rib Pot
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Dishes
Northeastern Mixed SaladNortheastern mixed salad is a cold dish made primarily with fresh vegetables such as cucumber, carrot, bean sprouts, vermicelli, and cilantro. After washing and slicing, the ingredients are mixed and seasoned with soy sauce, vinegar, garlic, chili oil, and sesame oil.
Nehu Tapioca NoodlesA traditional Northeast Chinese dish made with locally produced sweet potato starch noodles, simmered with pork, cabbage, and wood ear mushrooms for a rich, savory flavor.
Spicy Beef Tendon SaladBeef tendon is blanched, sliced into strips, and mixed with garlic, ginger, cilantro, chili oil, soy sauce, vinegar, sugar, and Sichuan pepper powder. It has a crisp and elastic texture.
Coarse Grain PorridgeA traditional coarse grain porridge made from cornmeal, millet, or sorghum, slowly cooked into a thick and nourishing dish.
Premium Pork Rib PotPremium pork ribs simmered with vegetables in a rich broth, served in a traditional pot for an indulgent dining experience.
Pork Jelly Sausage PlatterThe皮冻红肠拼盘 consists of pig skin jelly and sausage. Pig skin jelly is made by simmering pig skin, while sausage is a meat product made by marinating meat, stuffing it into casings, and then air-drying or smoking. Sliced and arranged on a plate, the two components form a cold appetizer platter.
Secret-Recipe Free-Range ChickenA free-range chicken dish marinated in a secret blend of spices and slow-cooked to tender perfection.
Sour Cabbage Pork BunSauerkraut and pork buns are made with pork and sauerkraut. Mix minced pork with chopped sauerkraut, add salt, soy sauce, and ginger, then wrap in fermented dough and steam until cooked.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Spicy Beef Steak and Chicken Feet Stew with FlatbreadA hearty dish featuring beef steak, chicken feet, and flatbread simmered in a spicy sauce, delivering rich flavor and satisfying texture.