Bolais Burger & Fried Chicken (Beijing Capital Airport Branch)
小吃快餐 · ⭐ 3.5
Opposite Jingkelong Supermarket, Jichang Nan Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Jingkelong Supermarket, Jichang Nan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: BLS Boneless Fried Chicken Platter, Mexican Chicken Wrap, Large French Fries.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: Opposite Jingkelong Supermarket, Jichang Nan Road
- Popular dishes: BLS Boneless Fried Chicken Platter, Mexican Chicken Wrap, Large French Fries, Crispy Whole Chicken, Sichuan Pepper Burger
China trip · China travel
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Dishes
BLS Boneless Fried Chicken PlatterBoneless fried chicken marinated, coated in batter and deep-fried for a crispy exterior and tender meat, served with vegetable salad and sauce on a platter.
Mexican Chicken WrapThe Mexican chicken roll is wrapped in a wheat tortilla and filled with chicken, lettuce, tomato, and sauce. The chicken is marinated and then pan-fried, then combined with fresh vegetables and rolled into the tortilla, creating a rich and layered flavor.
Large French FriesCrispy French fries are a Western snack made primarily from potatoes. The potatoes are cut into strips and deep-fried until golden and crispy, resulting in a deliciously crunchy exterior and tender interior, with an appealing color and aroma.
Crispy Whole ChickenCrispy whole chicken is a dish made with a whole chicken that is marinated and then roasted until the skin becomes crispy and the meat tender. During preparation, spices and seasonings are typically used to enhance the flavor. Finally, high-temperature quick roasting makes the chicken skin crisp without burning, while keeping the meat juicy.
Sichuan Pepper BurgerThe Sichuan pepper burger features a beef patty with lettuce, tomato, and onion between two slices of bread. The marinated beef patty is pan-fried and topped with a special Sichuan pepper sauce, highlighting its numbing aroma.
Hutang Chili SauceHubang chili sauce is a seasoning made primarily from chili peppers, often combined with garlic, ginger, fermented black beans, and Sichuan peppercorns, then processed by stir-frying or fermentation. It has a reddish-brown color, thick consistency, and rich spicy aroma with complex flavors.
Korean Boneless Fried ChickenKorean boneless fried chicken is made with boneless chicken breast that is marinated to infuse flavor, then coated in a special crispy batter and deep-fried until golden and crunchy. The outside is crispy while the inside remains tender and juicy—a popular street food in Korea.
Fried Chicken BurgerThe spicy chicken burger mainly consists of marinated chicken pieces coated in a mix of starch and flour, fried until golden and crispy, then served in a hamburger bun with lettuce, tomato slices, and sauce.
Spicy Chicken ThighSpicy chicken thigh dish made with whole chicken thighs marinated, then fried or pan-seared until golden, and stir-fried with chili and Sichuan pepper. Bright red color, tender meat, rich flavor.
Black Pepper Chicken NuggetsBlack Pepper Colonel Chicken Nuggets are made from chicken breast, cut into small pieces, marinated with seasoning, then coated in starch or flour and deep-fried until golden and crispy. Finally, they're stir-fried with black pepper sauce to absorb the aromatic flavor.