Beijing Roast Duck (Zhujiafen Store)
北京菜 · ⭐ 3.6
Inside Zhujiafen Market
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside Zhujiafen Market. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck Meat, Peking Duck Sauce, Cucumber with Green Onion Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 北京菜
- Rating: 3.6
- Address: Inside Zhujiafen Market
- Popular dishes: Peking Duck Meat, Peking Duck Sauce, Cucumber with Green Onion Strips
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Peking Duck MeatBeijing roast duck is made from high-quality Peking ducks, roasted in a hanging oven. After undergoing multiple processes such as marinating, inflating, hooking, scalding the skin, and applying sugar water, the duck is placed into a specially designed roasting oven until the skin becomes crispy and the meat remains tender. It is typically served by slicing the duck meat thinly and wrapping it with lotus leaf pancakes, sweet bean sauce, green onion strips, and cucumber sticks.
Peking Duck SaucePeking duck sauce is a seasoning sauce traditionally served with roasted duck, primarily made from sweet bean sauce, sesame paste, garlic paste, green onion, sugar, soy sauce, and spices. To prepare it, mix sweet bean sauce and sesame paste in proportion, dilute with an appropriate amount of water, then add seasonings and stir evenly.
Cucumber with Green Onion StripsScallion cucumber salad is a cold dish made primarily from cucumbers and scallions. After washing, the cucumbers and scallions are sliced into thin strips, mixed together, and seasoned with dressing. The preparation is simple and does not require heating.