Xin Niu Teppanyaki (Wangfujing Store)
日料 · ⭐ 4.4
No. 899 Jingjiang East Road, Wangfujing Shopping Center, 3F-027
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 899 Jingjiang East Road, Wangfujing Shopping Center, 3F-027. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bacon-Wrapped Cabbage, French-style Lamb Ribs, Foie Gras.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 日料
- Rating: 4.4
- Address: No. 899 Jingjiang East Road, Wangfujing Shopping Center, 3F-027
- Popular dishes: Bacon-Wrapped Cabbage, French-style Lamb Ribs, Foie Gras, Seafood Fried Rice, Grilled Shrimp
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Dishes
Bacon-Wrapped CabbageA dish of cabbage leaves wrapped in bacon and cooked by pan-frying or baking, combining the savory flavor of bacon with the mild sweetness of cabbage.
French-style Lamb RibsFrench lamb chops are made from lamb tenderloin or rib chops, marinated and then pan-seared or grilled. Typically seasoned with olive oil, garlic, rosemary, and thyme, they have a crispy exterior and tender interior.
Foie GrasFoie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
Seafood Fried RiceSeafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
Grilled ShrimpFresh shrimp marinated and grilled over charcoal, resulting in a crispy exterior and tender, flavorful meat.
Honey Glazed BananasA dessert made by pan-frying banana slices in honey or syrup until golden and tender, resulting in a sweet and aromatic treat.
Iron Plate Beef and TofuA Chinese dish featuring tender beef and tofu stir-fried on a hot iron plate, preserving their natural flavors.
Pan-fried Butterfly FishA dish featuring fresh butterfly fish, marinated and pan-fried until golden and crispy, offering tender meat and rich aroma.
Foie Gras Steamed EggA refined Chinese dish made by steaming a mixture of fresh goose liver and egg, resulting in a silky texture with rich flavor.
Black Pepper SteakBlack pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.