Jiaqing Rural Cuisine Restaurant, Tianxin District, Changsha
Hunan cuisine · ⭐
No. 472, Lijiaping Group, Binzhou New Village
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 472, Lijiaping Group, Binzhou New Village. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-Mixed Fish Slices, Spicy Crawfish, Stewed Eel with Broad Beans.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating:
- Address: No. 472, Lijiaping Group, Binzhou New Village
- Popular dishes: Cold-Mixed Fish Slices, Spicy Crawfish, Stewed Eel with Broad Beans, Signature Stewed Lamb, Steamed Sea Bass
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Dishes
Cold-Mixed Fish SlicesA refreshing cold dish made with tender fish slices and vegetables, dressed in a tangy and spicy sauce.
Spicy CrawfishSpicy crawfish is a dish featuring fresh crawfish as the main ingredient. The crawfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried with chili, garlic, ginger, scallions, and fermented broad bean paste, finally simmered in water or broth until flavorful.
Stewed Eel with Broad BeansA Sichuan dish featuring eel and broad beans simmered in a spicy sauce, known for its rich, numbing flavor.
Signature Stewed LambA premium lamb dish slowly stewed with carrots and potatoes, resulting in tender meat and rich flavor.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Fish SlicesSliced fish is a dish made from fresh fish meat, thinly sliced and cooked in water or broth. It's typically served with ginger threads, scallions, and sometimes a touch of salt or cooking wine for simple seasoning.
Fish Ball and Napa Cabbage with VermicelliA comforting dish featuring tender meatballs, fresh napa cabbage, and soaked vermicelli noodles, simmered together for a savory and satisfying meal.
Braised Yellow CatfishA Chinese dish made by braising yellow catfish with soy sauce, sugar, and aromatics until tender and flavorful.
Old Ginger Stewed ChickenA traditional Chinese dish made by slowly stewing chicken with old ginger, resulting in tender meat and a rich, warming broth.
Spicy Large Pork SliceA Sichuan dish featuring thick-cut pork stir-fried with chili and Sichuan pepper, delivering a bold, spicy flavor.