Chenzhou One Bowl · Yearly Pig Killing Noodles (Licun Store)
小吃面食 · ⭐ 4.0
Room 105, No. 26, Hongchang Industrial Road, Licun, Dashí Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 105, No. 26, Hongchang Industrial Road, Licun, Dashí Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Boiled Eggs, Original Flavor Noodles, Tian Di Yi Hao Beverage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 4.0
- Address: Room 105, No. 26, Hongchang Industrial Road, Licun, Dashí Street
- Popular dishes: Five-Spice Boiled Eggs, Original Flavor Noodles, Tian Di Yi Hao Beverage, Pork and Sauerkraut Rice, Boiled Egg
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice Boiled EggsFive-spice braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned broth made with star anise, cassia bark, Sichuan pepper, cloves, and fennel. Main ingredients include eggs and spices, with preparation steps of boiling and braising.
Original Flavor NoodlesA refreshing cold dish made with rice noodles tossed in a savory sauce, featuring vegetables and peanuts for texture and flavor.
Tian Di Yi Hao BeverageA beverage made primarily from apple vinegar, blended with water, sugar, and natural flavors for a refreshing sweet-and-sour taste.
Pork and Sauerkraut RiceA traditional Northeast Chinese dish made with pork, fermented cabbage, blood sausage, and noodles, served over rice.
Boiled EggBoiled eggs are made by placing eggs in water and cooking them over medium heat until the yolk is set and the white is fully cooked. The main ingredient is eggs, typically starting with cold water, and cooking time varies based on desired doneness—commonly either fully or partially cooked.
Boiled Fresh Meat NoodlesA Chinese fast food dish featuring fresh pork slices and vegetables boiled in broth, then topped with spicy oil and Sichuan peppercorns for a bold, numbing flavor.
Stir-fried Pork Trio with Rice NoodlesStir-fried Pork Trio with Rice Noodles is a dish made by quickly stir-frying sliced pork liver, pork kidney, and pork tenderloin together with rice noodles. Main ingredients include fresh pork liver, pork kidney, pork tenderloin, dried rice noodles, green and red peppers, onion, ginger, and garlic. The rice noodles are soaked until soft, and the pork slices are marinated and briefly fried before being set aside. Ginger, garlic, and vegetables are stir-fried in a wok, followed by the pork and finally the rice noodles, all tossed with seasonings such as soy sauce, cooking wine, salt, and sugar. The dish has a glossy appearance with tender meat and noodles infused with savory sauce.
葱花蛋葱花蛋是一道以鸡蛋和葱花为主要食材的家常菜。将鸡蛋打散后加入适量盐，与切碎的葱花混合均匀，倒入热油锅中煎炒至凝固成型即可。制作简单，口感嫩滑。
Spicy Pork and Rice NoodlesA stir-fried dish of pork slices and chili peppers served over rice noodles, known for its spicy and savory flavor.
Spicy Pork NoodlesA spicy Hunan-style dish made with rice noodles, pork, and chili, known for its rich, fiery flavor.