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Chun Bai Nian Shaxian Snack (Mingfa Binjiang Branch)

小吃快餐 · ⭐ 3.7

Room 106, Building 278, Mingfa Binjiang New City, Mingbin Road (Behind Yonghui Supermarket, Mingfa Wai Tan Plaza)

Dishes

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  Braised Chicken Leg Rice

  Braised chicken leg rice features chicken legs as the main ingredient, marinated and slowly simmered in a rich braising sauce until fully infused with flavor. Served with steamed white rice, the chicken is tender and succulent, with an aromatic fragrance that blends harmoniously with the rice, creating a mouthwatering dish.
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  Braised Duck Leg Rice

  Braised duck leg rice features duck legs marinated and slowly simmered in a special sauce, absorbing rich flavors. Served with rice, a bit of the braising liquid can be mixed in for enhanced taste.
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  Taiwanese Braised Pork Rice

  Bao Island Braised Pork Rice features fatty pork belly simmered with soy sauce, rock sugar, star anise, cinnamon, and spices until tender. Served over steamed white rice, often with a braised egg or scallions.
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  Bian Rou Dumplings

  Bian rou dumplings are delicate meat-filled dumplings made with pork and shrimp, boiled in clear broth and served with scallions and sesame oil.
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  Mixed Noodles

  Noodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Ginseng Chicken Dumplings Soup

  Har ginseng chicken dumpling soup features black chicken and American ginseng simmered into a rich broth, served with handmade dumplings filled with pork or shrimp, seasoned with scallions and ginger.
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  Steamed Dumplings

  Steamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
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  Fried Tofu Cubes

  Tofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
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  Spiced Dumpling Salad

  Fresh dumplings tossed with herbs and a savory dressing, offering a fragrant and satisfying bite.

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