Cao Gen Food (Crab · BBQ · Grilled Fish) (Puyu Building Store)
Sichuan cuisine · ⭐ 3.5
Unit 15, Puyu Building, Dayi West Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 15, Puyu Building, Dayi West Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dried Mushroom and Pork Bone Congee, Cucumber Salad, Signature Spicy Grilled Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Unit 15, Puyu Building, Dayi West Road
- Popular dishes: Dried Mushroom and Pork Bone Congee, Cucumber Salad, Signature Spicy Grilled Fish, Roasted Chicken Thigh, Stir-Fried Spicy Lobster with Garlic
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Dishes
Dried Mushroom and Pork Bone CongeeA savory Cantonese congee made with pork bones and dried mushrooms, slow-cooked to a rich, creamy consistency.
Cucumber SaladA refreshing cucumber salad made by tossing sliced cucumbers with garlic, vinegar, sugar, sesame oil, and a touch of chili oil for a crisp, tangy bite.
Signature Spicy Grilled FishSignature spicy grilled fish made with fresh carp or sea bass, marinated and grilled, served with bean sprouts, potato slices, and lotus root, stir-fried with doubanjiang, chili, and Sichuan pepper, then stewed together for rich flavor.
Roasted Chicken ThighRoast chicken leg is a dish made primarily from chicken legs, prepared through roasting. After marinating, the chicken legs are placed on a grill and roasted at a moderate temperature until the skin turns golden and crispy, while the meat inside remains tender and juicy.
Stir-Fried Spicy Lobster with GarlicFresh lobsters stir-fried with garlic, chili, and spices for a bold, aromatic flavor.
Spicy Crayfish DelightFresh crayfish stir-fried with spicy peppers and Sichuan peppercorns, delivering a bold, numbingly hot flavor.
Stir-Fried Rice Noodles with Three StripsA stir-fried rice noodle dish featuring shredded carrots, bean sprouts, and egg strips, known for its fresh texture and savory flavor.
Steamed Okra with Soy SauceSteamed okra is a dish featuring okra as the main ingredient. Fresh okra is washed, blanched in boiling water until colored, then drained and served with a seasoning sauce or plain. Simple to prepare, it retains okra's natural flavor and nutrients.
Spicy Grilled Live FishFresh live fish marinated in spicy sauce and grilled over charcoal, resulting in crispy skin and tender flesh with bold aromatic flavors.