Southern Hotel · Huaiyang Cuisine (Yuxiang Branch)
江浙菜 · ⭐ 4.8
No. 101 Daqing Road, outside Yuxiang Gate (near Yuxiang Gate Metro Exit)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 101 Daqing Road, outside Yuxiang Gate (near Yuxiang Gate Metro Exit). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sizzling Eel Sauce, Braised Beef Shank with Chinese Yam, Yangzhou Boiled Vermicelli with Shredded Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 江浙菜
- Rating: 4.8
- Address: No. 101 Daqing Road, outside Yuxiang Gate (near Yuxiang Gate Metro Exit)
- Popular dishes: Sizzling Eel Sauce, Braised Beef Shank with Chinese Yam, Yangzhou Boiled Vermicelli with Shredded Tofu, Freshness from Jiangnan, Stone Pot Fresh Squid
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Dishes
Sizzling Eel SauceFried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
Braised Beef Shank with Chinese YamA traditional Chinese dish featuring beef shank and Chinese yam, slow-cooked until tender, resulting in a rich, savory flavor.
Yangzhou Boiled Vermicelli with Shredded TofuYangzhou Large Boiled Tofu Thread is a Huaiyang dish primarily made with tofu. The tofu is sliced into fine threads, then simmered in rich broth and combined with ingredients such as ham, shrimp, and chicken breast. Seasoned with scallions, ginger, and garlic, it is slowly stewed until fully flavored.
Freshness from JiangnanA Jiangnan-style stew featuring fresh river fish, tofu, bamboo shoots, and seasonal vegetables, gently simmered to create a clear broth with delicate flavor.
Stone Pot Fresh SquidFresh squid stir-fried in a stone pot with garlic and peppers, delivering a tender texture and rich aroma.
Secret-Recipe EelSecret recipe eel dish made with fresh eel, marinated and deep-fried until crispy, then simmered in a special sauce. Ingredients include eel, ginger slices, green onions, garlic, and a unique seasoning blend.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Braised Lamb with Skin in Red SauceA savory dish made by slow-cooking lamb with skin in a rich red sauce, resulting in tender meat and flavorful broth.
Fragrant Spare RibsFragrant spare ribs are made with pork ribs marinated in aromatic spices and slowly stewed until tender, delivering a rich, savory flavor.
Mama FishA Sichuan dish made with fresh fish and spicy seasonings like Sichuan peppercorns and chili, known for its numbing and spicy flavor.