Suxiang Renjia (Kangyuetang Branch)
江浙菜 · ⭐ 3.8
2nd Floor, Beicang Building, No. 111 Haiguan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Beicang Building, No. 111 Haiguan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Braised Pork Belly, Farmhouse Steamed Three Delicacies, Farmhouse Egg Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.8
- Address: 2nd Floor, Beicang Building, No. 111 Haiguan Road
- Popular dishes: Homestyle Braised Pork Belly, Farmhouse Steamed Three Delicacies, Farmhouse Egg Pancake, Handmade Dumplings, Handmade Dough Noodles
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Dishes
Homestyle Braised Pork BellyFarmhouse Braised Pork is a classic dish made primarily from pork belly, carefully prepared through multiple steps including stir-frying and braising. It features a bright red color, tender and juicy meat, and is enhanced with just the right amount of caramelized sugar and seasonings. After slow stewing, the pork belly fully absorbs the sauce, delivering a rich, savory flavor.
Farmhouse Steamed Three DelicaciesA traditional Chinese dish made with pork, eggs, and shrimp, steamed to perfection for a tender and flavorful experience.
Farmhouse Egg PancakeA simple and delicious dish made with fresh eggs, scallions, and a touch of flour, pan-fried until golden and fluffy.
Handmade DumplingsA traditional Chinese dish made by hand-rolling minced pork or shrimp into round balls, then boiling or steaming until tender. Often served in soup or as a main course.
Handmade Dough NoodlesHandmade dough noodles are small, hand-formed pieces of dough cooked in broth or with vegetables and meat, offering a satisfying texture and hearty flavor.
Oil-Baked PumpkinA dish made by baking pumpkin with oil and seasonings, resulting in a soft, sweet, and slightly caramelized texture.
White-Blanched Taoyuan ChickenA classic Cantonese dish featuring tender chicken poached in water, chilled, and sliced, served with ginger-scallion sauce or soy sauce.
Salted Water GooseA traditional Chinese dish made by simmering old goose in salted water with spices, resulting in tender meat and a savory flavor.
Braised Old GooseBraised old goose is a Chinese dish featuring old goose as the main ingredient, simmered with scallions, ginger, star anise, and seasonings like soy sauce and sugar.- Water Chestnut Beef StripsA Chinese home-style dish made with fresh water chestnut and tender beef strips, stir-fried quickly for a savory and refreshing taste.
Chicken Soup with Three DelicaciesA traditional Chinese soup made with chicken, ham, and dried mushrooms, simmered slowly to create a clear, flavorful broth.