Hongxing Pot Rice Soup Pig's Trotter Chicken Hotpot (Yihua North Road Branch)
Hot pot · ⭐ 3.6
Room 101, No. 6 Chaishi Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 6 Chaishi Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Pork Intestines Stir-fry, 潮汕果肉, Crispy Pork Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.6
- Address: Room 101, No. 6 Chaishi Road
- Popular dishes: Spicy Pork Intestines Stir-fry, 潮汕果肉, Crispy Pork Roll, Clam and Shrimp Congee in Clay Pot, Shrimp-wrapped Meat
China trip · China travel
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Dishes
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
潮汕果肉潮汕果肉是一道以猪肉为主要食材的菜肴，通常选用五花肉切块后与梅菜、蒜末等配料一同炖煮，口感软糯，味道浓郁。
Crispy Pork RollA Chinese dish made by marinating pork loin, coating it in batter or starch, and deep-frying until golden and crispy. The outer layer is crunchy while the inside remains tender and juicy.
Clam and Shrimp Congee in Clay PotA savory rice porridge made with fresh shrimp and rice, slowly cooked in a clay pot for rich flavor and smooth texture.
Shrimp-wrapped MeatA Chinese dish featuring shrimp wrapped around minced pork, typically fried or steamed for a crispy exterior and tender interior.
Spicy Pork IntestinesSpicy pork intestines is a dish made primarily from pig intestines, cleaned and stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and fermented bean paste for rich flavor.