Old Shanghai Green Onion Pancake (Shagang Road Store)
小吃快餐 · ⭐ 3.5
No. 691 Shagang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 691 Shagang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Salty Blood Rice Ball, Seaweed Crumbs, Single Order Without Free Side.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 691 Shagang Road
- Popular dishes: Eight Treasure Porridge, Salty Blood Rice Ball, Seaweed Crumbs, Single Order Without Free Side, Sweet Blood Rice Ball, Pure Double Egg Pancake
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Salty Blood Rice BallSalty blood rice ball is a savory rice ball made with glutinous rice, blood rice, and seasonings. The main ingredients include glutinous rice, blood rice, salt, and other seasonings, which are cooked by steaming or boiling.
Seaweed Crumbs, Single Order Without Free SideSeaweed crumbs are made from processed seaweed and seasonings. They are made by cutting and drying, with a crispy texture.
Sweet Blood Rice BallSweet blood rice ball is made with glutinous rice and brown sugar, with a small amount of blood glutinous rice added for texture and color. The mixture is wrapped in bamboo leaves and steamed, resulting in a sweet and unique flavor.
Pure Double Egg PancakePure Double Egg Pancake is a pan-fried pancake made mainly with two eggs, with a soft texture and crispy outside. The eggs are beaten and mixed with flour, then fried until golden brown on both sides.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Blood Glutinous Rice Ball UpgradeBlood glutinous rice ball upgrade is made with blood glutinous rice, pork, and mushrooms, and is steamed. It has a soft texture with rich meat and rice aroma.
Original Blood Glutinous Rice BallOriginal blood glutinous rice ball is made with blood glutinous rice, water and seasonings, then steamed. The outer layer is soft and chewy, and the inside is fragrant and sweet.
Pickled Green BeansA traditional Chinese cold dish made from fermented green beans, known for its tangy and spicy flavor, often served as a side or appetizer.
Black Sesame Sugar Glutinous Rice BallBlack sesame sugar blood glutinous rice ball is a dessert made with glutinous rice, red sugar, and black sesame. The glutinous rice is steamed and wrapped with a filling of red sugar and black sesame, then shaped into balls. It has a soft and sticky texture with a sweet and fragrant black sesame flavor.