Yuxinglong Jiang Pig's Trotter Rice (Poly Lingxiu Qiancheng Store)
小吃快餐 · ⭐ 4.0
Shop 113, Building 11, Qingxiu Jun, Poly Leaderfront Qiancheng
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Shop 113, Building 11, Qingxiu Jun, Poly Leaderfront Qiancheng. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Ear Rice, Char Siu and Pork Ribs Meat Roll, Roast Duck and Shredded Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 4.0
- Address: Shop 113, Building 11, Qingxiu Jun, Poly Leaderfront Qiancheng
- Popular dishes: Braised Pork Ear Rice, Char Siu and Pork Ribs Meat Roll, Roast Duck and Shredded Chicken Rice, Pork Trotter and Intestine Rice, Pork Trotter and Shredded Chicken Rice
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Dishes
Braised Pork Ear RiceBraised pork ear slices served over steamed rice, seasoned with savory braising sauce.
Char Siu and Pork Ribs Meat RollA meat roll made by combining char siu and pork ribs, then rolled and steamed or grilled. Main ingredients include pork, char siu sauce, and seasonings. The dish has a rich flavor with a slightly crispy exterior and juicy interior.
Roast Duck and Shredded Chicken RiceA flavorful dish featuring roast duck and shredded chicken served over rice, combining tender duck meat with savory chicken for a satisfying meal.
Pork Trotter and Intestine RicePig trotter and intestine rice is a dish featuring pig trotters and intestines. After cleaning and blanching, they are stewed with seasonings until tender, then served over hot rice. Soy sauce, star anise, and ginger are commonly added for rich flavor.
Pork Trotter and Shredded Chicken RicePork trotter and shredded chicken served over rice, both seasoned with a secret sauce and slow-cooked for rich flavor.
Pork Trotter and Duck Offal RicePork trotter and duck offal rice consists of pork trotters and duck offal, usually simmered until tender and cooked with rice. It has a rich texture and delicious taste.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Steamed Chicken RiceWhite-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
Garlic Pork Rib RicePork ribs marinated in garlic, soy sauce, and seasonings, then grilled or pan-fried and served over rice for a savory, aromatic dish.
Longjiang Meat Roll RiceLungjiang meat roll rice is a dish made with minced pork seasoned and wrapped in thin pancakes or rice paper, served with rice. The seasoned pork is spread on the pancake, rolled, sliced, then mixed with fried rice, sometimes with vegetables or sauce.