Zhao Da Shuai Beef Skewers (Geely Direct Store No.8)
Hot pot · ⭐ 4.2
No. 401 Fengxi Avenue South Section
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 401 Fengxi Avenue South Section. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dingding Jun Gan, Double Pepper Chicken Gizzards, Signature Spicy Red Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.2
- Address: No. 401 Fengxi Avenue South Section
- Popular dishes: Dingding Jun Gan, Double Pepper Chicken Gizzards, Signature Spicy Red Pot, Crispy Duck Intestines, Freshly Sliced Beef Skewers
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Dishes
Dingding Jun GanA Sichuan-style cold dish made with pork stomach (jun gan), seasoned with garlic, chili oil, and Sichuan pepper for a crisp, spicy, and numbing flavor.
Double Pepper Chicken GizzardsA spicy Sichuan dish featuring chicken gizzards stir-fried with green and red peppers, known for its crisp texture and bold flavor.
Signature Spicy Red PotSignature spicy red broth is made with beef tallow, chili, and Sichuan peppercorns, along with various spices. Main ingredients include beef, tripe, duck blood, bean sprouts, and more, all cooked in the red broth.
Crispy Duck IntestinesRefreshing duck intestine salad made by blanching cleaned duck intestines and mixing with garlic, cilantro, chili oil, vinegar, and soy sauce. Crisp and tender with a refreshing taste.
Freshly Sliced Beef SkewersFreshly sliced beef skewers made from premium cuts, grilled over charcoal for a savory and tender bite.
Garlic BeefGarlic beef is a dish made primarily with beef and stir-fried with a large amount of minced garlic. The beef is sliced or shredded, marinated with seasonings, then stir-fried together with fragrant garlic to allow the garlic aroma to penetrate the meat, resulting in a tender texture and rich fragrance.
Mint BeefMint beef is a dish primarily made with fresh mint leaves and tender beef. To prepare it, first slice the tender beef and marinate it, then wash the mint leaves. Next, heat a wok with oil, sauté minced garlic, add the beef slices, and quickly stir-fry until they change color. Finally, add the mint leaves, season with适量 salt and soy sauce, and stir-fry briefly until well combined.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Warrior BeefBàowáng beef is a dish featuring beef as the main ingredient, typically using beef shank or brisket. After marinating, it's slow-cooked or braised until tender and flavorful. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine; some recipes add doubanjiang or chili for extra flavor.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Spicy Beef with Big FlavorA spicy Sichuan-style dish featuring tender beef chunks stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat.