Shandangjia Huangfen Chicken Rice (Zhujiang Road Branch)
小吃快餐 · ⭐ 4.1
No. 488, Zhujiang Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 488, Zhujiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed kelp strands, New and Old Customer Special Cold Cucumber Salad, Kelp and Pork Rib Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 488, Zhujiang Road
- Popular dishes: Cold-mixed kelp strands, New and Old Customer Special Cold Cucumber Salad, Kelp and Pork Rib Stew, Old Customer Special Cold-Mixed Bamboo Skin, Self-Service Side Dishes and Rice
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Dishes
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
New and Old Customer Special Cold Cucumber SaladFresh cucumber slices tossed with garlic, vinegar, soy sauce, sugar, and chili oil for a crisp, tangy, and spicy dish.
Kelp and Pork Rib StewA hearty stew made with pork ribs and kelp, slow-cooked to tender perfection for a rich, savory flavor.
Old Customer Special Cold-Mixed Bamboo SkinCold-mixed bamboo skin with vegetables and dressing, a refreshing dish for regular customers.
Self-Service Side Dishes and RiceA classic Chinese meal featuring assorted side dishes like pickled vegetables and steamed rice, served buffet-style for convenience and variety.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Braised Eggplant with Abalone SauceA dish of tender eggplant stir-fried with abalone sauce, garlic, and ginger, offering a rich, savory flavor.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.