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Guo Jie Wanzhou Grilled Fish (Tiantongyuan West 1st District Branch)

Sichuan cuisine · ⭐ 3.2

Gate 2, Building 19, Tian Tong Xi Yuan, Tian Tong Yuan North Subdistrict (near Xidan Shopping Mall)

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Braised Pork with Potatoes

  Potato and pork belly stew is a dish primarily made with pork belly and potatoes. After cutting the pork belly into pieces and blanching it to remove any odor, it is cooked together with potato chunks in a pot, adding seasonings such as soy sauce, sugar, and cooking wine. It is slowly simmered until the pork becomes tender and the potatoes absorb the flavors.
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  Stir-Fried Fresh Mushrooms

  Stir-fried fresh mushrooms with green peppers and garlic, quickly cooked in hot oil. Main ingredients: fresh mushrooms, green pepper, garlic. Slice mushrooms, stir-fry with辅料, season, and serve immediately.
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  Stir-fried Liver Slices

  Stir-fried liver slices is a Chinese dish primarily made with pork liver, typically served with vegetables such as green peppers and onions. The pork liver is sliced and marinated with rice wine and starch, then quickly stir-fried together with the vegetables. Finally, a seasoned sauce is added and thickened to create a tender texture and rich flavor.
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  Spicy Triple Delight

  Stir-fried Three Delicacies is a Chinese dish featuring pig liver, pig kidney, and green pepper. Slice the liver and kidney, marinate with wine and starch, quickly blanch in oil, then stir-fry with green pepper and seasonings.
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  Pineapple Crispy Chicken

  Pineapple Crispy Chicken is a dish featuring chicken and pineapple. The chicken is marinated, coated in starch or batter, then deep-fried until crispy, then stir-fried with sautéed pineapple chunks to absorb the fruit's aroma. It has a golden color, crispy exterior, and tender interior with a balanced sweet-sour taste.
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  Sour Stir-Fried Egg with Wood Ear Mushrooms

  Sweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.
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  Bamboo Shoot and Lentil Noodles

  Spicy bean thread salad is a cold dish made with fresh bean threads, blanched and mixed with garlic, chili oil, soy sauce, vinegar, and sesame oil for a crisp texture and rich flavor.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.
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  Fish-Flavored Shredded Pork

  Fish-flavored shredded pork is a stir-fry dish made with pork strips, wood ear mushrooms, carrots, and green peppers. Pork is marinated, then stir-fried with vegetables and seasoned with a special fish-flavor sauce for rich, complex taste.

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