Houfu Beef Oil Mixed Rice (Zhongying Master Store)
小吃快餐 · ⭐ 3.8
3rd Floor, Zhongying Xingji, Jianghui Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Zhongying Xingji, Jianghui Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Intestine, Beef and Ox Tallow Rice, Sugar Pickled Garlic, Lemon Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: 3rd Floor, Zhongying Xingji, Jianghui Road
- Popular dishes: Braised Intestine, Beef and Ox Tallow Rice, Sugar Pickled Garlic, Lemon Chicken Feet, Oil-braised Tofu Cubes, Beef Offal and Beef Oil Fried Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Intestine, Beef and Ox Tallow RiceBraised intestine, beef, and ox tallow mixed with hot rice, rich in flavor and texture.
Sugar Pickled GarlicA dish made by pickling fresh garlic in a sweet and sour sauce, resulting in a crisp, flavorful side dish often served with meals or as a snack.
Lemon Chicken FeetLemon chicken feet is a cold dish made by marinating boiled chicken feet with lemon, garlic, ginger, chili, and vinegar for a crisp, tangy flavor with a refreshing lemon aroma.
Oil-braised Tofu CubesA Chinese dish made by frying tofu cubes and simmering them in a seasoned oil-based sauce until flavorful and tender.
Beef Offal and Beef Oil Fried RiceA flavorful dish featuring beef offal, tender beef, and beef tallow stir-fried with rice for a rich, aromatic meal.
Beef Tallow RiceA flavorful rice dish made with beef tallow, garlic, and chili, commonly served in Sichuan cuisine.
Crispy Pickled CucumberA refreshing cold dish made from pickled cucumbers, crisp and tangy with a hint of spice, perfect as a side or snack.
Crispy Little Blue DragonA creative dish featuring tender shrimp coated in a light crispy batter and deep-fried until golden, served with a special sauce.
Egg Yolk Butter RiceA rich and creamy rice dish made by mixing soft-boiled egg yolk and butter into hot rice, creating a luxurious and savory flavor.
Fermented Black Cabbage and Pork Beef Tallow RiceA savory rice dish featuring fermented black cabbage, pork, and beef tallow, stir-fried and served over steamed rice.
Fresh Bamboo Shoots with Beef Tallow RiceFresh bamboo shoots and beef tallow mixed with rice, offering a savory and aromatic dish.