Four Seasons Grand Bazaar
小吃快餐 · ⭐ 3.7
80 meters north of the intersection of Fenghuangshan Road and Linquan Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters north of the intersection of Fenghuangshan Road and Linquan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Four Seasons Stir-Fry, Native Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.7
- Address: 80 meters north of the intersection of Fenghuangshan Road and Linquan Road
- Popular dishes: Chopped Chili Fish Head, Four Seasons Stir-Fry, Native Chicken, Stir-fried Water Bamboo, Braised Pork Intestine Stew
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Four Seasons Stir-FryA Chinese home-style dish featuring seasonal vegetables like bell peppers, carrots, mushrooms, and bean sprouts, stir-fried quickly for a crisp and nutritious meal.
Native ChickenFree-range local rooster, prepared by boiling or braising in clear water. Main ingredients include the chicken and seasonings like ginger, scallions, and cooking wine. Cooking carefully controls heat to keep the meat tender.
Stir-fried Water BambooStir-fried water bamboo is a home-style dish primarily made with water bamboo. After peeling and slicing or shredding the water bamboo, it is quickly stir-fried in hot oil. Garlic cloves and green onion segments can be added as seasonings to enhance aroma, then seasoned and served.
Braised Pork Intestine StewA Chinese dish featuring braised pork intestines cooked in a savory sauce with soy sauce, sugar, and spices, resulting in tender and flavorful meat.
Braised麻Duck in Brown SauceBraised麻鸭 is a dish primarily made with麻鸭, which is blanched and then stewed with ingredients such as green onions, ginger, and garlic. Seasonings like soy sauce, cooking wine, and rock sugar are added, and the dish is slowly simmered over low heat until the duck meat becomes tender and fully flavored.
Fish Head and Tofu StewA traditional Chinese dish made with fresh fish head and soft tofu, simmered slowly with ginger, scallions, and seasonings for a rich, savory flavor.
Abalone and Spare RibsA premium dish featuring fresh abalone and pork spare ribs, slow-cooked or steamed to perfection, resulting in tender, flavorful meat and rich broth.
Black String BeansBlack string beans are a vegetarian dish primarily made from black beans, prepared by blanching or stir-frying. They have a crisp and tender texture with a mild, fresh flavor that highlights the natural aroma of the beans. Commonly used in home-style cooking or cold dishes, it is simple and healthy.