Xiao He Soy Milk (Yannong Residential Area Branch)
小吃快餐 · ⭐ 3.6
Building 11, Yanlong Phase V
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 11, Yanlong Phase V. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Matcha Mochi, Goji Red Sugar Ginger Date Tea, Walnut Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: Building 11, Yanlong Phase V
- Popular dishes: Matcha Mochi, Goji Red Sugar Ginger Date Tea, Walnut Soy Milk, 玉米窝窝头, Crispy Fried Dough Stick
China trip · China travel
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Dishes
Matcha MochiMatcha mochi is a Japanese dessert featuring a glutinous rice wrapper filled with matcha paste. The preparation involves mixing glutinous rice flour with water to form a paste, then steaming it to create a soft and chewy outer layer. The matcha filling is made by blending matcha powder with sugar and other ingredients, offering a rich tea aroma. Finally, the filling is wrapped in the rice skin for a delightful treat.
Goji Red Sugar Ginger Date TeaA traditional Chinese herbal tea made with goji berries, brown sugar, ginger, and red dates, known for its warming and nourishing properties.
Walnut Soy MilkWalnut soy milk is made by soaking, grinding, filtering, and boiling a mixture of walnut kernels and yellow beans. Main ingredients include yellow beans and walnut kernels, which are blended into a paste, strained to remove residue, then heated to completion.
玉米窝窝头玉米窝窝头是以玉米面为主要原料，加入适量清水和面粉混合揉成面团，再捏成中间有凹陷的圆形或椭圆形面饼，蒸制而成的传统主食。制作过程中通常不添加额外调味料，保留食材本味。
Crispy Fried Dough StickA traditional Chinese fried dough stick made from fermented dough, deep-fried until crispy and golden, commonly served with soy milk for breakfast.
Fresh Juice Pork BunFresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.
黑糯米糕黑糯米糕是以黑糯米为主要原料，加入适量清水浸泡后蒸制而成的传统糕点。制作时将黑糯米磨成粉或直接使用整粒黑糯米，加水调和成糊状，倒入模具中蒸熟，形成软糯有弹性的糕体。