Yipin Hot Pot Fragrance (Huangjue Bay Branch)
Sichuan cuisine · ⭐ 3.2
Room 1-8, No. 13, Huangjue Road, Huangjuewan, Fengcheng Subdistrict (Jixiangju Street-side Shop)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1-8, No. 13, Huangjue Road, Huangjuewan, Fengcheng Subdistrict (Jixiangju Street-side Shop). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chinese yam, Dry Pot Squid Tentacles, Spicy Pot Roast Pork Ribs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.2
- Address: Room 1-8, No. 13, Huangjue Road, Huangjuewan, Fengcheng Subdistrict (Jixiangju Street-side Shop)
- Popular dishes: Chinese yam, Dry Pot Squid Tentacles, Spicy Pot Roast Pork Ribs, Spicy Pot-Braised Catfish, Spicy Stir-Fried Shrimp
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Dishes
Chinese yamMountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
Dry Pot Squid TentaclesFresh squid tentacles stir-fried in a dry pot with peppers, onions, and garlic, delivering a spicy and aromatic flavor.
Spicy Pot Roast Pork RibsSpicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
Spicy Pot-Braised CatfishDry Pot Catfish is a dish featuring catfish as the main ingredient, stir-fried with green pepper, red pepper, onion, garlic, and ginger. After marinating, the fish is quickly cooked with seasonings and finished with a special dry pot base for rich flavor and aroma.
Spicy Stir-Fried ShrimpSpicy stir-fried shrimp in a dry pot is made with fresh large shrimp as the main ingredient, combined with辅料 such as onion, green pepper, red pepper, garlic, ginger, and dried chili peppers. It is cooked using high-heat quick stir-frying. The shrimp are deveined and blanched before being stir-fried together with seasonings, then heated in a dry pot to fully blend the flavors.
Spicy Chicken Feet Hot PotA spicy Sichuan-style dish featuring chicken feet stir-fried with vegetables and chili, delivering a bold, numbing heat.
Dry Pot Duck WingsA spicy Sichuan dish featuring duck wings stir-fried in a dry pot with vegetables like bell peppers and onions, delivering rich aroma and bold flavor.
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
Sweet Potato Skin SoupA soup made with sweet potato skin, pork, and vegetables, known for its smooth texture and savory flavor.
Flavorful Preserved Pork RibA traditional Chinese dish made with cured and smoked pork ribs, simmered with spices like doubanjiang, chili, and Sichuan pepper for rich flavor.