Spring Fresh Flavor Rice Soup
韩式料理 · ⭐ 4.1
Room 117, Unit 6, Building 23, Xinkaihe Residential Community, Economic Development Zone
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Room 117, Unit 6, Building 23, Xinkaihe Residential Community, Economic Development Zone. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Curry Rice Bowl, Chao Ethnic Cold Noodles, Chao Ethnic Stir-Fried Mixed Vegetables Platter.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 韩式料理
- Rating: 4.1
- Address: Room 117, Unit 6, Building 23, Xinkaihe Residential Community, Economic Development Zone
- Popular dishes: Chicken Curry Rice Bowl, Chao Ethnic Cold Noodles, Chao Ethnic Stir-Fried Mixed Vegetables Platter, Pan-fried Pollack, Dog Meat Soup with Fresh Tofu
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Dishes
Chicken Curry Rice BowlChicken curry rice is a dish primarily made with chicken and curry. The chicken is cooked until tender and juicy, then combined with a rich and flavorful curry sauce for a satisfying taste. Finally, the curry chicken is poured over steaming hot rice to create a delicious and hearty rice bowl.
Chao Ethnic Cold NoodlesA dish made with buckwheat noodles, vegetables, and beef, tossed in a spicy-sour sauce. Refreshing and flavorful.
Chao Ethnic Stir-Fried Mixed Vegetables PlatterA platter of stir-fried vegetables with Korean-style seasoning, featuring crisp textures and a spicy-sour flavor profile.
Pan-fried PollackPan-fried pollack is a dish made by marinating and then pan-searing the fish, resulting in a tender texture with a slightly crispy exterior.
Dog Meat Soup with Fresh TofuA savory soup made by slow-cooking dog meat and fresh tofu, seasoned with ginger and scallions for a rich, comforting flavor.
Stone Pot Korean Soybean Paste SoupA traditional Korean soybean paste soup cooked in a stone pot, featuring tofu, pork, cabbage, and noodles for a rich, savory flavor.
Stone Pot Tuna Salad Rice BowlA flavorful rice bowl featuring fresh tuna, mixed vegetables, and a savory sauce, served in a hot stone pot for enhanced taste and texture.
Grilled PollackA dish made by grilling pollack fish, marinated and seasoned, resulting in a savory and tender texture.
Scallion Stir-Fried EggsScallion stir-fried eggs is a Chinese home-style dish using eggs and scallions as main ingredients. Beat eggs, cook separately, then stir-fry with scallion segments and season before serving.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Iron Plate TofuSizzling tofu is a dish featuring tofu as the main ingredient, sliced and pan-fried on a heated iron plate until the surface is slightly charred while the inside remains tender. Seasonings like soy sauce, oyster sauce, garlic, and green onions are added, and sometimes vegetables such as bell peppers, onions, or minced meat are stir-fried together.