Quzhou Famous Mansion Farmhouse Cuisine (Dongli Branch)
农家菜 · ⭐ 3.8
2nd Floor, No. 781 Sangtian Road (opposite Dongliu Vegetable Market, Sangtian Road)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, No. 781 Sangtian Road (opposite Dongliu Vegetable Market, Sangtian Road). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Fish Head with Vermicelli, Stir-Fried Chicken, Small Crucian Carp and Tofu Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 农家菜
- Rating: 3.8
- Address: 2nd Floor, No. 781 Sangtian Road (opposite Dongliu Vegetable Market, Sangtian Road)
- Popular dishes: Braised Fish Head with Vermicelli, Stir-Fried Chicken, Small Crucian Carp and Tofu Soup, Preserved Vegetable Pork Ribs, Wang Ci Fish and Tofu Soup
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Dishes
Braised Fish Head with VermicelliA dish featuring a fresh fish head braised slowly with vermicelli, resulting in tender fish and flavorful noodles soaked in rich broth.
Stir-Fried ChickenStir-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces and stir-fried with vegetables like green pepper, red pepper, and onion. After marinating, the chicken is quickly stir-fried with seasonings such as light soy sauce, dark soy sauce, cooking wine, ginger, and garlic, then reduced to a glossy finish.
Small Crucian Carp and Tofu SoupA traditional Chinese soup made with small crucian carp and soft tofu, simmered slowly to create a rich, creamy broth.
Preserved Vegetable Pork RibsA Chinese dish featuring pork ribs braised with preserved vegetables, resulting in tender meat infused with savory umami flavor.
Wang Ci Fish and Tofu SoupA soup made with fresh Wang Ci fish and soft tofu, gently stewed with ginger and scallions for a rich, savory flavor.
Stir-Fried Chicken OffalStir-fried chicken offal is a Chinese dish using chicken organs like heart, liver, and gizzard as main ingredients, quickly stir-fried to retain tenderness. Aromatics like ginger, garlic, scallions, and chili are added for flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Perilla Snail Stir-fryA dish made with fresh snails stir-fried with perilla leaves, garlic, and chili for a fragrant, slightly spicy flavor.
Braised GrouperBraised grouper is a dish featuring grouper as the main ingredient. After cleaning and marinating the fish, it is pan-fried until golden on both sides, then simmered with soy sauce, sugar, cooking wine, ginger slices, and other seasonings to infuse flavor and reduce the sauce. Finally, chopped green onions or cilantro are sprinkled on top for garnish.
Green Tomato Stir-Fry with EggsA classic Chinese dish made by stir-frying unripe green tomatoes with eggs, resulting in a tangy and savory flavor.