Yumao Lu Donkey Meat Restaurant (Headquarters)
Hot pot · ⭐ 4.2
Ground-floor street-facing commercial unit, Podium Building, No. 758, Lanmei Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor street-facing commercial unit, Podium Building, No. 758, Lanmei Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Donkey Ribs, Stir-fried Donkey Meat, Skinned Braised Donkey Meat Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.2
- Address: Ground-floor street-facing commercial unit, Podium Building, No. 758, Lanmei Road
- Popular dishes: Spicy Donkey Ribs, Stir-fried Donkey Meat, Skinned Braised Donkey Meat Slices, Hand-Beaten Fresh Shrimp Dumplings, Signature Braised Donkey Meat
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Dishes
Spicy Donkey RibsSpicy donkey ribs made with a special blend of spices, grilled to perfection for a rich and aromatic flavor.
Stir-fried Donkey MeatXiao Chao Lü Rou is a Chinese dish featuring donkey meat as the main ingredient. The meat is sliced or shredded and stir-fried quickly with vegetables like green peppers and onions. It's marinated with wine, soy sauce, ginger, and garlic, then stir-fried in hot oil to keep the meat tender.
Skinned Braised Donkey Meat SlicesA cold dish made from donkey meat and skin, slow-cooked in a savory broth and sliced thin, offering tender meat and chewy skin.
Hand-Beaten Fresh Shrimp DumplingsHand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
Signature Braised Donkey MeatSignature Braised Donkey Meat features tender donkey meat slow-cooked in a secret sauce, delivering rich flavor and aromatic depth.
Freshly Sliced Donkey ShankFreshly sliced donkey shank, slow-cooked in a secret braising sauce and served immediately for tender, flavorful meat.
Sauce-Flavored Donkey MeatBraised donkey meat is a dish primarily made with donkey meat, which is marinated and slowly stewed to allow the meat to fully absorb the sauce, resulting in a tender and finely textured flavor.
Wild Coriander and Donkey Meat SaladA cold dish made by mixing fresh wild coriander with sliced braised donkey meat, seasoned with garlic, chili oil, and other condiments for a rich flavor.
Donkey Bone Original Soup Hot PotA clear soup hot pot made by simmering donkey bones for a long time, served with fresh vegetables, tofu, and choice meats. The broth is light yet rich in flavor.
Donkey Bone Mushroom Soup PotA rich soup pot made from donkey bone broth and various wild mushrooms, simmered slowly for a savory and nourishing dish.