Ma Ji Steamed Buns and Flatbread (Huishan Dao Branch)
小吃快餐 · ⭐ 3.4
No. 208, Yaxiang Building, Huishan Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 208, Yaxiang Building, Huishan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sanhe Oil-Su Burnt Pancake, Brain-Boosting Sesame Biscuit, Whole Wheat Oil Flaky Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 208, Yaxiang Building, Huishan Road
- Popular dishes: Sanhe Oil-Su Burnt Pancake, Brain-Boosting Sesame Biscuit, Whole Wheat Oil Flaky Flatbread, Old-Style Burned Chicken
China trip · China travel
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Dishes
Sanhe Oil-Su Burnt PancakeSanhe oil-su burnt pancake is a Chinese pastry made mainly with flour, oil, and sugar, featuring a crispy outer layer and soft inner texture, usually savory or sweet.
Brain-Boosting Sesame BiscuitBrain-boosting sesame biscuit is a Chinese snack made primarily with flour and sesame seeds, fermented and baked. It has a crispy outer layer and soft interior with a rich sesame aroma.
Whole Wheat Oil Flaky FlatbreadWhole wheat oil flaky flatbread is a Chinese pastry made with whole wheat flour and vegetable oil. It has a crispy outer layer and a soft inner texture. Main ingredients include whole wheat flour, water, and edible oil. It is formed by repeatedly folding and rolling to create a layered structure, then baked to golden yellow.
Old-Style Burned ChickenOld-style braised chicken is a traditional dish made from whole chicken, marinated and then fried or roasted. Main ingredients include chicken, scallions, ginger, garlic, star anise, cinnamon, and other spices. The chicken is cleaned, marinated, then braised or simmered to absorb flavors, finally reducing the sauce.