Yuesheng Seafood Restaurant
鱼鲜 · ⭐ 3.4
No. 80, Zhong Nanzhuang Avenue
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 80, Zhong Nanzhuang Avenue. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Canadian Scallop Sashimi, Yuesheng Three-Thread Fried Rice Noodles, Yuesheng Char Siu Bao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 鱼鲜
- Rating: 3.4
- Address: No. 80, Zhong Nanzhuang Avenue
- Popular dishes: Canadian Scallop Sashimi, Yuesheng Three-Thread Fried Rice Noodles, Yuesheng Char Siu Bao, Yuesheng Mixed Grain Cake, Yuesheng Century Egg and Pork Porridge
China trip · China travel
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Dishes
Canadian Scallop SashimiFresh Canadian scallop sliced and served raw, highlighting its delicate texture and natural ocean flavor.
Yuesheng Three-Thread Fried Rice NoodlesA Chinese home-style dish featuring rice noodles stir-fried with carrot threads, bean sprouts, and ham, offering a fresh and savory taste.
Yuesheng Char Siu BaoA classic Cantonese dim sum featuring a soft bun filled with sweet and savory barbecued pork, steamed to perfection.
Yuesheng Mixed Grain CakeA traditional dessert made from mixed grains like millet, corn, and oats, steamed with glutinous rice flour for a soft, sweet taste.
Yuesheng Century Egg and Pork PorridgeA savory rice porridge made with century egg and pork, slow-cooked to a smooth consistency.
Yuesheng Scallion PancakeA scallion pancake made from flour, scallions, salt, and water, pan-fried until crispy and fragrant with onion aroma.
Yu Sheng Shrimp SteamedA Cantonese dish featuring fresh shrimp steamed with ginger and scallions, offering a delicate and savory flavor.
Yuesheng Egg SausageA specialty dish made by mixing eggs, pork filling, and seasonings, then steamed in sausage casings for a tender and flavorful result.
Red Mackerel SashimiFresh red mackerel sliced thin and served raw, typically with soy sauce and wasabi, highlighting its delicate flavor and tender texture.
Flower Goldfish SashimiFresh flower goldfish is sliced and served raw, typically with wasabi, soy sauce, and ginger for a clean, savory taste.