Sea Snail Hotel - Restaurant
Sichuan cuisine · ⭐ 3.6
260 meters northeast of the intersection of Xingye Avenue and Xingye 6th Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 260 meters northeast of the intersection of Xingye Avenue and Xingye 6th Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Country Douban Fish, Fried Pork Meat Soup, Double Pepper Potato Shreds.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.6
- Address: 260 meters northeast of the intersection of Xingye Avenue and Xingye 6th Road
- Popular dishes: Country Douban Fish, Fried Pork Meat Soup, Double Pepper Potato Shreds, Home-style Twice-Cooked Pork, Sichuan Green Pepper Chicken
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Dishes
Country Douban FishA rustic dish of fresh carp simmered in a rich sauce of fermented broad bean paste, garlic, and chili, delivering bold, savory heat.
Fried Pork Meat SoupA hearty soup made with crispy fried pork slices, potatoes, and tofu, simmered to perfection for a rich, savory flavor.
Double Pepper Potato ShredsDouble pepper potato shreds is a home-style dish using potatoes and green and red peppers. Potatoes are sliced, blanched or stir-fried directly, while green and red peppers are sliced. Heat oil in a pan, sauté garlic, add potato shreds, then green and red pepper shreds. Stir-fry and season before serving.
Home-style Twice-Cooked PorkHome-style stir-fried pork belly is made by boiling and slicing the pork belly, then stir-frying with fermented broad bean paste, garlic chives, and green peppers. The key step is to sauté the pork until its fat renders out, making the slices slightly curled and fragrant, then season and mix well.
Sichuan Green Pepper ChickenA Sichuan dish made with chicken and green peppers, stir-fried with spicy seasonings like doubanjiang, garlic, and ginger for a bold, aromatic flavor.
Sichuan Spicy ShrimpSpicy shrimp stir-fried with Sichuan spices, delivering a bold and aromatic flavor.
Spicy Pot Baby CabbageSpicy pot baby cabbage is made with fresh baby cabbage, pork belly, tofu skin, and mushrooms, stir-fried in a spicy sauce for a fragrant, slightly spicy flavor.