Xu Dingsheng Folk Cuisine (Nanping Wanda Branch)
Sichuan cuisine · ⭐ 3.9
No. 4-4 to 4-5 Shanhu Road (next to Industrial and Commercial Bank of China)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4-4 to 4-5 Shanhu Road (next to Industrial and Commercial Bank of China). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pork Rib and Lotus Root Soup, Bamboo-Wrapped Pork Ribs, Braised Beef Tripe with Herbal Broth.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 4-4 to 4-5 Shanhu Road (next to Industrial and Commercial Bank of China)
- Popular dishes: Pork Rib and Lotus Root Soup, Bamboo-Wrapped Pork Ribs, Braised Beef Tripe with Herbal Broth, Folk-style Rabbit, Flying Dragon Fish
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Dishes
Pork Rib and Lotus Root SoupPork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
Bamboo-Wrapped Pork RibsA traditional Chinese dish featuring pork ribs marinated and wrapped in lotus leaves, then slow-cooked to tender perfection with a fragrant herbal aroma.
Braised Beef Tripe with Herbal BrothA flavorful dish made by braising beef tripe in a herbal broth, known for its rich aroma and spicy taste.
Folk-style RabbitA traditional dish made with rabbit meat stir-fried in spicy and numbing Sichuan flavors, featuring bold aromas and tender texture.
Flying Dragon FishA dish made with fresh carp, steamed with ginger, scallions, and garlic, resulting in tender fish meat and a clear, savory broth.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Grilled Squid TentaclesSizzling squid tentacles is a dish made by stir-frying squid tentacles on a hot iron plate. The squid tentacles, after marinating, are quickly stir-fried with vegetables such as onions and peppers until fully cooked and well-seasoned.
Flavorful Roasted Pepper ChickenA spicy and aromatic dish made with chicken and roasted green peppers, stir-fried with garlic and chili paste for a bold flavor.
Spicy Chicken in SauceA spicy cold dish made with chicken and a flavorful sauce, popular in Sichuan cuisine.
Spicy Clam DelightFresh clams stir-fried with chili, garlic, and ginger to create a spicy and savory dish with tender meat and rich sauce.