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A Qin Live Fish Restaurant

Hot pot · ⭐ 4.1

No. 302, Zone A, Central Park, Jiangbeizui Central Business District, Guihua Street, Chongqing (opposite the church)

Dishes

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  Three Gorges Bighead Carp

  A Sichuan dish made with bighead carp from the Three Gorges region, braised with chili, garlic, and fermented bean paste, resulting in a rich, spicy flavor.
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  Yunnan Rice Noodles

  Yunnan rice noodles are a specialty snack made with rice noodles, pork, chicken or beef, bean sprouts, chives, and pickled vegetables. Cook the noodles, add stir-fried meat and vegetables, then pour in broth or sauce to mix well. Some versions include chili oil, garlic, and cilantro for flavor.
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  Special Sour Cabbage Pot

  A hearty pot of sour cabbage stewed with pork, tofu, and vermicelli, known for its tangy and spicy flavor.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Tomato Thick Soup Pot

  A hearty soup pot made with fresh tomatoes, onions, and vegetables, simmered to a rich, tangy-sweet flavor. Often includes tofu, mushrooms, and meat for a comforting meal.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Black Tofu

  Black tofu is made from black beans, offering a rich, earthy flavor and smooth texture. It's a nutritious alternative to regular tofu.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  A Qin Three Gorges Fish

  A Qin Three Gorges Fish is a Sichuan dish made with fresh fish and spicy ingredients like chili and Sichuan pepper, resulting in a rich, numbingly spicy flavor.
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  Yellow Croaker

  Yellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.

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