Wan Nong | Sichuan Hunan Stir-Fry (Stall 1 + Tianrui Food City Branch)
Hunan cuisine · ⭐ 3.6
Building 23, Beijing Beijiao Chemical Industry Co., Ltd. Courtyard, Zhuxinzhuang, Huilongguan Town
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 23, Beijing Beijiao Chemical Industry Co., Ltd. Courtyard, Zhuxinzhuang, Huilongguan Town. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised pork with eggplant, Braised Chicken with Mushrooms.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hunan cuisine
- Rating: 3.6
- Address: Building 23, Beijing Beijiao Chemical Industry Co., Ltd. Courtyard, Zhuxinzhuang, Huilongguan Town
- Popular dishes: Braised pork with eggplant, Braised Chicken with Mushrooms
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised pork with eggplantBraised pork with eggplant is a Chinese home-style dish using pork belly and eggplant. Pork is blanched, then stewed with葱姜蒜, soy sauce, and sugar until tender. Eggplant slices are cooked together to absorb the meat juices, resulting in a soft, flavorful texture. Proper heat control ensures succulent meat and well-infused eggplant.
Braised Chicken with MushroomsXianggu Hua Ji is a Chinese dish made primarily with chicken and mushrooms. Chicken pieces are marinated, then stir-fried or steamed with rehydrated mushrooms. A small amount of starch thickens the sauce, making the chicken tender and the mushrooms fragrant.