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Shangang Erhuizi Rice and Noodles

小吃快餐 · ⭐ 3.9

Unit 4F–8A, Huaqing Plaza

Dishes

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  Five-Spice Boiled Eggs

  Five-spice braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned broth made with star anise, cassia bark, Sichuan pepper, cloves, and fennel. Main ingredients include eggs and spices, with preparation steps of boiling and braising.
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  Homestyle One-Bowl Delight

  Nongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
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  Double Pepper Spicy Chicken Dry Noodles

  A spicy Sichuan-style dish featuring chicken stir-fried with green and red peppers, served over dry noodles for a bold, aromatic flavor.
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  Signature Braised Pork Rice

  The signature braised pork rice features fatty pork belly slowly stewed with soy sauce, sugar, cooking wine, star anise, cinnamon, and other spices until tender and flavorful, then served over steamed rice. The braised pork has a glossy red color, rich yet not greasy, and the rice absorbs the savory sauce, becoming fragrant and delicious.
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  Classic Meat Sauce Steamed Noodles

  Classic Meat Sauce Steamed Noodles is a Chinese noodle dish made with fresh noodles, minced pork, soybean paste, sweet bean sauce, scallions, ginger, and garlic. The minced pork is stir-fried until fragrant, then cooked with sauces to form a rich meat sauce. Fresh noodles are placed in a steamer, topped evenly with the meat sauce, and steamed for several minutes, allowing the noodles to absorb the flavors and become tender. The dish features chewy noodles and a savory, robust meat sauce.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Spicy and Sour Chicken Gizzard

  Sour and spicy chicken gizzards is a dish made primarily from chicken gizzards, seasoned with sour and spicy调料. The chicken gizzards are sliced and stir-fried with ingredients such as pickled chili peppers and garlic, resulting in a tangy and spicy flavor.
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  Chen Tan Chili Pork Fried Rice Bowl

  A flavorful dish of stir-fried pork and aged chili peppers served over steamed rice, known for its rich aroma and spicy taste.
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  Fried Pork with Tofu Skin

  Xianggan Hui Guo Rou is a dish primarily made with pork belly and dried tofu. First, boil the pork belly until tender, then slice it thinly. Next, cut the dried tofu into strips. In a wok, stir-fry minced ginger and garlic until fragrant, add doubanjiang (spicy bean paste) to release the red oil, then add the pork belly slices and stir-fry until slightly curled. Finally, add the dried tofu and green peppers, season with an appropriate amount of soy sauce, sugar, and salt, and stir well to combine.

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