Ma Ma's Iron Pot Noodles
小吃面食 · ⭐ 3.8
No. 5 Nansan Jing Street (Unit 1-1-2), East Entrance
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Nansan Jing Street (Unit 1-1-2), East Entrance. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Signature Potato and Green Bean Noodles, Braised Pork Ribs with Potato, Green Beans and Noodles, Pork, Potato, and Green Bean Stew Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃面食
- Rating: 3.8
- Address: No. 5 Nansan Jing Street (Unit 1-1-2), East Entrance
- Popular dishes: Signature Potato and Green Bean Noodles, Braised Pork Ribs with Potato, Green Beans and Noodles, Pork, Potato, and Green Bean Stew Noodles, Braised Noodles with Lean Pork and Aged Pickled Mustard Greens, Chicken and Mushroom Noodles
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Dishes
Signature Potato and Green Bean NoodlesA hearty dish made with potatoes, green beans, and noodles simmered in savory sauce, popular in Chinese home cooking.
Braised Pork Ribs with Potato, Green Beans and NoodlesA hearty Chinese dish featuring pork ribs, potatoes, green beans, and noodles simmered together until tender and flavorful.
Pork, Potato, and Green Bean Stew NoodlesA hearty dish made with lean pork, potatoes, green beans, and noodles simmered together until flavorful and tender.
Braised Noodles with Lean Pork and Aged Pickled Mustard GreensBraised Noodles with Lean Pork and Aged Pickled Mustard Greens is a Chinese noodle dish. Main ingredients include lean pork, aged pickled mustard greens, and noodles. To prepare, slice and marinate the pork, and shred the pickled greens. Stir-fry the pork until it changes color, then add the pickled greens and stir-fry to release their sour aroma. Add broth or water, bring to a boil, add noodles, then cover and simmer over low heat until the noodles absorb the liquid and become tender. The dish features chewy noodles, flavorful sour greens, and tender lean pork.
Chicken and Mushroom NoodlesA Chinese dish featuring chicken and mushrooms simmered together with noodles until tender and flavorful.