He Pu Da Lian Fishing Village (Pan Ling Road Branch)
鱼鲜 · ⭐ 4.3
No. 12, Building L, Panling Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 12, Building L, Panling Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Fish Soup, Mud Snail Soup, Mudworm and Winter Melon Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 鱼鲜
- Rating: 4.3
- Address: No. 12, Building L, Panling Road
- Popular dishes: Mixed Fish Soup, Mud Snail Soup, Mudworm and Winter Melon Soup, Stir-Fried Pork Offal, Poached Farm-raised Rooster
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Dishes
Mixed Fish SoupA hearty soup made with a variety of fresh small fish, simmered with ginger and scallions for a rich, savory flavor.
Mud Snail SoupA soup made from small freshwater snails, simmered with ginger and scallions for a fresh and savory flavor.
Mudworm and Winter Melon SoupA clear soup made with fresh mudworms and winter melon, known for its delicate flavor and nourishing properties.
Stir-Fried Pork OffalA stir-fried dish made with fresh pork offal, seasoned with chili and aromatics for a spicy and savory flavor.
Poached Farm-raised RoosterA classic Cantonese cold dish made with farm-raised rooster, poached until tender and served chilled, showcasing the chicken's natural flavor.
Mang Fish StewA dish made with fresh mang fish simmered slowly with ginger, scallions, and garlic, resulting in tender fish and rich broth.
Steamed Sandworm with Garlic and VermicelliA Cantonese seafood dish featuring fresh sandworm steamed with garlic and vermicelli, offering a delicate balance of savory flavors.
Stir-fried Razor Clams with Fermented Black BeansA stir-fry dish featuring razor clams cooked with fermented black beans, garlic, and chili for a savory, slightly spicy flavor.
Pan-fried Sea PorkFresh sea pork is marinated and pan-fried until golden and tender, delivering a rich, savory flavor.