Huize Qian Wang Xiang Da Tu Guo Zha Yang Yu
小吃快餐 · ⭐ 3.5
No. 23, Donglu Campus, Yunnan University
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23, Donglu Campus, Yunnan University. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Pork Strips, Fried Spring Rolls, Secret Spicy Sour Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 23, Donglu Campus, Yunnan University
- Popular dishes: Fried Pork Strips, Fried Spring Rolls, Secret Spicy Sour Noodles, Brown Sugar Egg, Mushroom Potato
China trip · China travel
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Dishes
Fried Pork StripsFried crispy pork is a traditional Chinese dish made primarily with pork. Pork belly is cut into pieces, marinated, coated in starch or flour batter, then deep-fried until golden and crunchy. The exterior is crispy while the inside remains tender.
Fried Spring RollsFried spring rolls are a traditional Chinese snack made by wrapping vegetables and meat in thin dough, then deep-frying until golden and crispy.
Secret Spicy Sour NoodlesSpicy and sour rice noodle soup is made with sweet potato noodles as the main ingredient, combined with辅料 such as bean sprouts, wood ear mushrooms, peanuts, and cilantro, and cooked in a specially prepared spicy and sour broth. The broth is seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger slices, and soy sauce, offering a rich and complex flavor.
Brown Sugar EggA traditional Chinese dessert made by simmering eggs with brown sugar to create a sweet, smooth texture.
Mushroom PotatoA Chinese home-style dish featuring potatoes and various mushrooms, stir-fried and simmered until flavorful and tender.
Spicy NoodlesSpicy rice noodles are a Chinese snack made with rice noodles, often using sweet potato or mung bean noodles, along with bean sprouts, peanuts, cilantro, and green onions. The cooked noodles are mixed with a special spicy sauce containing chili oil, Sichuan peppercorns, fermented bean paste, garlic, ginger, soy sauce, and vinegar, then topped with crushed peanuts and green onions for a smooth, rich flavor.
Golden Small Mandarin HeadA dish made with fresh small mandarin fish, marinated and deep-fried to golden perfection, offering a crispy exterior and tender interior.