Mi Zhongyuan (Jianguo Road Store)
其他美食 · ⭐ 3.5
20 meters east of the intersection of Jinghui Street and the East Side Auxiliary Road of East Third Ring Middle Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters east of the intersection of Jinghui Street and the East Side Auxiliary Road of East Third Ring Middle Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style Tripe Stir-fry, Spicy Duck Intestines, Beef Meatball Stew with Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 其他美食
- Rating: 3.5
- Address: 20 meters east of the intersection of Jinghui Street and the East Side Auxiliary Road of East Third Ring Middle Road
- Popular dishes: Beijing-style Tripe Stir-fry, Spicy Duck Intestines, Beef Meatball Stew with Potatoes, Preserved Vegetable and Pig Trotter, Roast Duck
China trip · China travel
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Dishes
Beijing-style Tripe Stir-fryBeijing-style tripe stir-fry is a traditional Beijing dish, primarily made with fresh beef or lamb tripe. The tripe is finely sliced and quickly blanched in hot broth to maintain its tender texture. Finally, it is drizzled with a special sauce, such as sesame paste, cilantro, and chili oil, to enhance the flavor.
Spicy Duck IntestinesSpicy duck intestine is a dish made primarily with duck intestines, which are quickly blanched in boiling water, then mixed with garlic, chili, and Sichuan peppercorns. Some recipes add doubanjiang, soy sauce, and vinegar for richer flavor.
Beef Meatball Stew with PotatoesPotato stew with beef balls is a dish featuring potatoes and beef balls. Cut potatoes into chunks, add to the pot with beef balls, pour in water or broth, and simmer over medium-low heat until potatoes are soft and beef balls are cooked through. Season and serve.
Preserved Vegetable and Pig TrotterBraised pig trotters with preserved mustard greens is a dish where the trotters, after blanching, are stewed with the greens to absorb their savory flavor, resulting in tender meat and a unique taste.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Old Beijing Fried Sauce NoodlesOld Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
Belle's Grilled MeatBelle Ye's grilled meat is primarily made with high-quality meats, usually lamb or beef. The meat is first marinated and then slowly grilled over a specific heat until it is crispy on the outside and tender on the inside. Spices can be added during the process to enhance the flavor.