Chaoxiang Yinge Ecological Softshell Turtle Specialty Store
Hot pot · ⭐ 3.9
No. 150–3 Weinings Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 150–3 Weinings Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three-Year Ecological Softshell Turtle Two-Way Dish, South Bean Curd Steamed Clams, Pan-fried Hairtail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 3.9
- Address: No. 150–3 Weinings Road
- Popular dishes: Three-Year Ecological Softshell Turtle Two-Way Dish, South Bean Curd Steamed Clams, Pan-fried Hairtail, Salted Pepper Stone Frog, Steaming Beef
China trip · China travel
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Dishes
Three-Year Ecological Softshell Turtle Two-Way DishA premium dish featuring a three-year-old ecological softshell turtle, prepared by steaming for delicate flavor and braising for rich aroma, showcasing tender meat and nutritional value.
South Bean Curd Steamed ClamsFresh clams steamed with fermented black bean sauce, ginger, and yellow wine, resulting in a savory and aromatic dish.
Pan-fried HairtailCrispy fried hairtail is a Chinese dish featuring hairtail as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, resulting in a crispy exterior and tender interior.
Salted Pepper Stone FrogA Chinese dish made with stone frogs stir-fried in salt and pepper, known for its crispy texture and savory flavor.
Steaming BeefHot beef is a dish featuring fresh beef, typically using brisket or flank, blanched then stewed with scallions, ginger, and seasonings until tender and flavorful. Cooked at high heat to serve steaming hot, highlighting the beef's freshness and aroma.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Special Peanut SeedsA dish made from fresh peanuts, stir-fried or deep-fried and seasoned with spices like chili and Sichuan pepper for a crunchy, flavorful snack.
甲鱼煲甲鱼煲以甲鱼为主要食材，辅以鸡肉、火腿、香菇等配料，加入适量清水或高汤，用文火慢炖而成。制作过程中通常会加入姜片、葱段等调味料，使汤汁浓郁，甲鱼肉质软烂。
Softshell Turtle SoupA nourishing soup made with softshell turtle, chicken, ham, and goji berries, slowly simmered for rich flavor and health benefits.
Red-braised Pig TrotterA Chinese dish featuring pork trotters braised in a savory sauce with spices and soy, resulting in tender, flavorful meat.