Long Yin Dajyō (Overseas Chinese Branch)
日料 · ⭐
7th Floor, Observation Elevator, Building A, Overseas Chinese Howard Johnson Hotel, No. 230, Liuting Street
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 7th Floor, Observation Elevator, Building A, Overseas Chinese Howard Johnson Hotel, No. 230, Liuting Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Sea Scallop, Tempura Shrimp Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 日料
- Rating:
- Address: 7th Floor, Observation Elevator, Building A, Overseas Chinese Howard Johnson Hotel, No. 230, Liuting Street
- Popular dishes: Salmon Sashimi, Sea Scallop, Tempura Shrimp Sushi, Pudding, Foie Gras
China trip · China travel
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Sea ScallopSea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
Tempura Shrimp SushiA sushi dish featuring crispy tempura-fried shrimp served over seasoned rice, often with fresh fish or vegetables.
PuddingPudding is a dessert made primarily from milk, sugar, eggs, and vanilla extract. Mix the ingredients thoroughly, strain the mixture, pour it into a mold, and bake in a preheated oven until set.
Foie GrasFoie gras is a luxury dish made from duck or goose liver, cured and cooked by pan-searing or baking. Typically seasoned with salt, pepper, and brandy, then slowly cooked at low heat to achieve a slightly crispy exterior and a smooth, tender interior.
Beef and Tofu Hot PotBeef and tofu hot pot features beef and tofu simmered together. Seasoned with scallions, ginger, garlic, and broth, it's slowly cooked until the beef is tender and the tofu absorbs the rich flavors.
Grilled Eel Rice BowlFresh eel marinated in a secret sauce and grilled to perfection, served over steamed rice with side vegetables.
Premium Sashimi PlatterA premium sashimi platter featuring high-quality raw fish such as salmon, tuna, and sea bream, sliced with precision to highlight freshness and natural flavor.
Sweet ShrimpSweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
CodCod is a delicate and flavorful sea fish, typically prepared by steaming, pan-frying, or stewing. The main ingredient is fresh cod, which can be seasoned with ginger slices, green onions, soy sauce, and other seasonings, preserving the natural flavor of the fish during cooking.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.